### Bos Best White German Chocolate Cake: A Step-by-Step Guide
#### Introduction
Looking to impress your guests or just satisfy your sweet tooth? The Bos Best White German Chocolate Cake is a decadent dessert that combines rich flavors with smooth textures. This cake features a moist white cake layer, creamy chocolate frosting, and a hint of coconut for an extra special touch.
#### Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups shredded coconut (optional)
- For the frosting:
- 8 oz semisweet chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
#### Equipment
- Large mixing bowl
- Electric mixer
- Cake pan(s) (9x5-inch is ideal for one layer, or use a bundt pan)
- Parchment paper
- Offset spatula
- Cooling rack
### Step-by-Step Instructions
#### Preparing the Cake
1. **Preheat Oven and Prepare Pan:**
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan or a bundt pan with butter, then line it with parchment paper for easy removal.
2. **Mix Dry Ingredients:**
- In a small bowl, combine the flour, baking powder, salt, and baking soda. Whisk until well combined.
3. **Cream Butter and Sugar:**
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed for about 3-5 minutes or until light and fluffy.
4. **Add Eggs and Vanilla:**
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
5. **Combine Wet and Dry Ingredients:**
- Gradually add the dry ingredients to the butter mixture alternately with a little milk (about 1/3 cup), starting and ending with the dry ingredients. Mix until just combined.
6. **Add Coconut (Optional):**
- Fold in shredded coconut if using, mixing gently so as not to overmix.
7. **Pour Mixture into Pan:**
- Pour the batter into the prepared pan(s).
#### Baking the Cake
8. **Bake Until Done:**
- Place the pan in the preheated oven and bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. **Cool Before Frosting:**
- Allow the cake to cool completely in the pan on a wire rack before removing it from the pan.
- If using multiple layers, stack them with frosting between each layer.
### Making the Chocolate Frosting
10. **Prepare Chocolate Mixture:**
- Place chocolate chips and heavy cream in a heatproof bowl set over a pot of simmering water (double boiler method). Stir until melted and smooth.
11. **Chill Before Frosting:**
- Remove from heat and let it cool to room temperature or chill in the refrigerator for 20-30 minutes before frosting the cake.
12. **Frost the Cake:**
- Spread the chocolate mixture evenly over the cooled cake using an offset spatula.
- Decorate as desired, perhaps with additional shredded coconut sprinkled on top.
#### Serving and Storage
13. **Serve Immediately or Store Properly:**
- This cake is best served fresh but can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
- Allow it to come to room temperature before serving if you choose to store it.
#### Conclusion
Enjoy your Bos Best White German Chocolate Cake, which is perfect for special occasions or simply as a treat. The combination of the rich chocolate frosting and moist white cake makes this dessert truly unforgettable. Don't forget to share it on social media using #BosBestGermanChocolateCake!