bonfire jacket potatoes parma ham lancashire cheese veg and soured cream
Elouise Jonte
Ingredients
- **Bonfire Jacket Potatoes**:
- Large new potatoes (500g)
- Olive oil or butter
- **Parma Ham**:
- Thinly sliced Parma ham (100g)
- **Lancashire Cheese**:
- Lancashire cheese, grated (75g)
- **Vegetables**:
- Mixed vegetables such as carrots, onions, and mushrooms
- Olive oil or butter for sautéing
- **Soured Cream**:
- Sour cream (30g) for topping
- **Additional Seasonings**:
- Salt and pepper to taste
- Herbs like thyme or rosemary for added flavor
Use these ingredients to create a delicious bonfire jacket potatoes parma ham lancashire cheese veg and soured cream dish that will bring flavor and warmth to any gathering. Optimize your recipe with the right combination of flavors, including Parma ham, Lancashire cheese, and fresh vegetables. Enjoy your outdoor cooking experience!
Steps
## Detailed Steps to Make Bonfire Jacket Potatoes, Parma Ham, Lancashire Cheese, Veg, and Soured Cream
Enjoy a hearty, delicious bonfire meal with these jacket potatoes stuffed with parma ham, lancashire cheese, vegetables, and soured cream! Follow the steps below for an unforgettable outdoor cooking experience.
### Ingredients:
- 4 large jacket potatoes
- 200g sliced Parma ham
- 150g grated Lancashire cheese
- A handful of mixed vegetables (such as peas, carrots, and corn)
- 3 tbsp soured cream
- Salt and pepper to taste
### Equipment Needed:
- Oven
- Aluminum foil
- Baking tray
- Forks or potato peelers
- Measuring spoons
- Spatula
### Step-by-Step Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 200°C (400°F).
2. **Prepare the Jacket Potatoes:**
- Wash and dry four large potatoes.
- Prick each potato with a fork several times to allow steam to escape during cooking.
- Wrap each potato in aluminum foil.
3. **Bake the Potatoes:**
- Place the wrapped potatoes on a baking tray.
- Bake for about 60 minutes or until soft when pierced with a fork.
4. **Prepare the Stuffing Mixture:**
- While the potatoes are cooking, prepare your stuffing mixture.
- In a small bowl, mix together the grated Lancashire cheese and soured cream.
- Season with salt and pepper to taste.
- Chop up your vegetables into bite-sized pieces for easy eating.
5. **Assemble the Potatoes:**
- Once the potatoes are cooked, remove them from the oven and carefully unwrap each one (be cautious of hot steam).
- Use a fork to gently cut open each potato lengthwise, creating a pocket.
- Spoon in some of your cheese and soured cream mixture into each potato.
6. **Add Vegetables and Parma Ham:**
- Evenly distribute the chopped vegetables across the potatoes.
- Top with slices of Parma ham.
- Use a spatula to press down gently, ensuring everything is well combined but not mashed.
7. **Return to Oven (Optional):**
- Return the stuffed potatoes back into the preheated oven for an additional 10-15 minutes or until the cheese has melted and the vegetables are tender.
- This step adds a bit more warmth and ensures the flavors meld together nicely.
8. **Serve:**
- Remove from the oven and let them cool slightly to avoid burning your mouth.
- Serve hot and enjoy!
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Enjoy your bonfire meal with friends and family, sharing stories around the warmth of a campfire while savoring these delicious stuffed jacket potatoes!