- Cranberries: Natural sweetener, packed with vitamins C and K
- Brown Sugar: Sweetening agent, enhances flavor profile
- Dijon Mustard: Adds a tangy kick, perfect for glazes
- Garlic Cloves: Pairs well with red wine, boosts aroma
- Thyme: Herb that complements pork and adds complexity
- Rosemary: Enhances the overall taste of the dish
- Salt: Essential for flavor balance
- Black Pepper: Aromatic, improves mouthfeel
- Cognac or Brandy: Optional, for a deeper flavor, increases glaze richness
- Honey: Sweetness that balances the savory elements
- Cornstarch (or Arrowroot Powder): Thickening agent for the glaze
Remember to adjust seasoning according to taste. This recipe integrates SEO-friendly keywords like "red wine," "cranberry," and "glaze" to optimize search visibility while providing a delicious dish.
Steps
### Delicious Boneless Pork Loin Red Wine Cranberry Glaze Recipe
#### Introduction to the Recipe:
This mouthwatering dish combines the rich flavors of red wine and sweet cranberries with the savory taste of pork loin. Perfect for holiday gatherings or a special dinner, this recipe is sure to be a hit!
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#### Ingredients:
- 1 boneless pork loin (about 2 pounds)
- 1 cup fresh cranberries
- 1/4 cup unsweetened cranberry juice
- 1/4 cup red wine
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 2 tablespoons butter
#### Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (180°C).
2. **Prepare the Cranberry Glaze:**
- In a medium saucepan, combine cranberries, cranberry juice, red wine, minced garlic, Dijon mustard, thyme, and 1 teaspoon of salt. Bring to a boil over medium heat.
- Reduce heat to low and let simmer for about 5 minutes until the mixture thickens slightly.
3. **Season the Pork Loin:**
- Pat the pork loin dry with paper towels and season both sides generously with salt and pepper.
- In a small bowl, mix honey, brown sugar, and remaining thyme. Rub this mixture all over the pork loin to ensure even coverage.
4. **Cooking the Pork Loin:**
- Place the seasoned pork loin on a baking tray lined with parchment paper or aluminum foil for easy cleanup.
- Roast in the preheated oven for about 30-35 minutes, or until the internal temperature reaches 145°F (63°C) when checked with an instant-read thermometer.
5. **Make the Glaze:**
- While the pork is cooking, reduce the heat to low and let the cranberry mixture simmer uncovered for another 10-15 minutes.
- Add butter towards the end of the cooking time to enhance the richness of the glaze.
6. **Glazing the Pork Loin:**
- Once done roasting, remove the pork loin from the oven and let it rest for about 10 minutes before slicing.
- Brush the hot cranberry glaze evenly over the sliced pork loin slices. Serve immediately while the meat is still warm.
7. **Presentation Tips:**
- Garnish with fresh thyme leaves or a sprinkle of chopped parsley to add color and freshness to your dish.
- Pair this dish with roasted vegetables, mashed potatoes, or a side of sautéed green beans for a complete meal.
#### Conclusion:
This boneless pork loin red wine cranberry glaze recipe not only delivers incredible taste but also easy-to-follow steps. Perfect for adding that extra special touch to your menu! Enjoy the full flavor experience and impress your guests with this delightful dish.
**Keywords:** Boneless Pork Loin, Red Wine Cranberry Glaze, Holiday Dinner, Special Occasion Dish, Easy Recipe
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By following these detailed steps, you can create a delicious and elegant meal that will be sure to satisfy any palate.