- Cream of Tartar (optional, for a smoother fudge texture)
By using these ingredients, you can create boardwalk-quality maple walnut fudge that is both delicious and appealing. Make sure to adjust the quantities according to your desired recipe or preferences.
Steps
### Delicious Maple Walnut Fudge Recipe: A Step-by-Step Guide
Looking to create the perfect boardwalk-inspired maple walnut fudge? Follow our detailed recipe guide that includes step-by-step instructions along with helpful tips to ensure your fudge turns out as rich, smooth, and delicious as it should be. This recipe is not only easy but also packed with flavor thanks to its blend of maple syrup and walnuts.
#### Ingredients:
- 2 cups granulated sugar
- 1 cup light corn syrup (use golden for a richer flavor)
- 3/4 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1/4 cup pure maple syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup walnuts, roughly chopped
#### Equipment:
- Large saucepan
- Wooden spoon or silicone spatula
- Candy thermometer (essential for temperature control)
- 9x13 inch baking dish
- Parchment paper
- Cooling rack
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### Step-by-Step Instructions:
1. **Prepare the Fudge Mixture:**
- In a large saucepan, combine the sugar and corn syrup over medium heat.
- Stir occasionally until the sugar has completely dissolved.
2. **Adding Liquids and Flavorings:**
- Once the mixture reaches a boil (it will be clear), add the butter, vanilla extract, maple syrup, salt, and baking soda.
- Whisk continuously to ensure everything is well combined.
3. **Boiling Point:**
- Continue boiling for 2-4 minutes without stirring, until the mixture reaches the soft ball stage, which is around 235°F (113°C) on a candy thermometer.
4. **Cooling and Mixing in Walnuts:**
- Remove from heat and immediately stir in the chopped walnuts.
- Quickly pour this mixture into your prepared baking dish lined with parchment paper.
5. **Setting and Cutting:**
- Allow the fudge to cool at room temperature for about 30 minutes before cutting it into squares.
- For best results, cover the pan with a clean kitchen towel or wrap in plastic wrap to prevent drying out during cooling.
6. **Storage and Serving:**
- Store your maple walnut fudge in an airtight container in the refrigerator for up to two weeks. Enjoy as is, or serve at room temperature for a better texture.
### Tips for Perfect Fudge:
- Use high-quality ingredients; this will significantly impact the flavor.
- Be precise with temperatures; hitting the soft ball stage is crucial.
- Avoid stirring too much once you add the liquids and baking soda to ensure a smooth consistency.
- Experiment with adding other nuts like pecans or almonds if you prefer.
### Conclusion
By following these detailed steps, you can create a delightful maple walnut fudge that will be perfect for any occasion. Whether served as a homemade gift or enjoyed by your family, this classic treat is sure to become a favorite in your kitchen! Use the keywords "maple walnut fudge," "boardwalk quality fudge," and "homemade fudge" in your blog posts or social media to increase visibility.