bo luc lac french vietnamese shaking beef

Author of this recipe: Leota Laufer

Authentic Bo Luc Lac: Vietnamese Shaking Beef Recipe | French Influence | Tender, Flavorful Slice Meat | Must-Try Dish

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Ingredients

• - **Shaking Beef (Bo Luc Lac)**
• - Vietnamese Beef Tenderloin
• - Marinated Beef Cubes
• - **Marinating Ingredients:**
• - Fish Sauce
• - Sugar
• - Garlic Powder or Minced Fresh Garlic
• - Pepper
• - Soy Sauce (optional)
• - Sesame Oil
• - **Shaking Ingredients:**
• - Ice Water
• - Thin Bamboo Tube (for shaking, optional but traditional)
• - **Additional Garnishes and Accompaniments:**
• - Cucumber Slices
• - Lettuce Leaves
• - Hoisin Sauce for Serving
• - Pickled Vegetables (optional)
• - Sesame Seeds
• - **Optional Enhancements:**
• - Chili Oil
• - Green Onion Chunks
• - Black Pepper
• *Note: Ensure the ingredients are fresh and high-quality for the best results.*

Steps

1. ### Detailed Steps to Make Bo Luc Lac (French Vietnamese Shaking Beef)
3. Bo Luc Lac is a delicious and vibrant dish that combines French influences with traditional Vietnamese flavors. This shaking beef preparation is perfect for special occasions or when you want to impress your friends and family. Follow these detailed steps to create this delightful dish.
5. #### Ingredients:
6. - 500g flank steak, thinly sliced across the grain
7. - 3 garlic cloves, minced
8. - 1 tablespoon oyster sauce
9. - 1 tablespoon fish sauce
10. - 2 tablespoons sugar
11. - 1/4 teaspoon black pepper
12. - 1 lime, juiced and quartered for serving
13. - Lettuce leaves (for wrapping)
14. - Hoisin sauce (optional)
16. #### Equipment:
17. - Large bowl for marinating
18. - Zip-lock bag or large resealable container
19. - Shaker bottle or a strong jar with a tight lid
21. #### Preparation Steps:
23. 1. **Marinate the Beef:**
24. - In a large bowl, combine the minced garlic, oyster sauce, fish sauce, sugar, and black pepper.
25. - Add the thinly sliced flank steak to the marinade. Make sure each slice is coated evenly.
26. - Cover the bowl with plastic wrap or place it in a zip-lock bag. Let it marinate for at least 30 minutes or up to several hours in the refrigerator for better flavor.
28. 2. **Prepare the Shaking Bottle:**
29. - Transfer half of the marinated beef and marinade into a shaker bottle.
30. - Add about 1-2 tablespoons of hoisin sauce (optional) for extra depth of flavor if you prefer.
32. 3. **Shake the Beef:**
33. - Securely close the shaker lid or seal the container tightly.
34. - Shake vigorously until the beef is thoroughly coated, about 10 to 15 seconds.
36. 4. **Cook the Beef:**
37. - Heat a large skillet over medium-high heat and add some oil.
38. - Once hot, remove half of the marinated beef from the shaker (leave the remaining half for later).
39. - Sear the beef quickly until it's just cooked but still tender (about 30 seconds to 1 minute per side).
41. 5. **Plate the Dish:**
42. - Transfer the cooked beef onto a serving platter.
43. - Repeat the process with the remaining marinated beef and cook in another round.
45. 6. **Serve with Lettuce Wraps:**
46. - Place a few lettuce leaves on each plate.
47. - Add some of the seared beef on top, along with any juices from the pan.
48. - Garnish with lime wedges for squeezing over the dish as you eat.
50. 7. **Enjoy Your Meal:**
51. - Serve immediately while the beef is still warm and juicy. The shaking method helps to keep the beef tender and flavorful.
53. #### SEO Tips:
54. - Use keywords like "Bo Luc Lac," "French Vietnamese Shaking Beef," "flank steak," and "marination" naturally throughout your recipe.
55. - Include meta descriptions with relevant keywords to improve search engine visibility.
56. - Optimize images by using alt tags that describe the ingredients or steps in your recipe.
58. By following these detailed instructions, you can create a mouthwatering Bo Luc Lac dish that will surely become a favorite at any gathering. Enjoy cooking and dining!

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