- **Milk** - 2 cups of whole milk for a richer flavor
- **Vanilla Extract** - 1 teaspoon to add a sweet aroma and taste
- **Cinnamon Powder** - A pinch, for those who love a bit of warmth in their breakfast
- **Blueberries** - Fresh or frozen (thawed if frozen), 2 cups packed
- **Brown Sugar** - 1/4 cup, for the perfect sweetness
- **Butter** - 3 tablespoons, melted to add richness and flavor
- **Maple Syrup** - Optional, drizzled over before serving for extra sweetness (about 1 tablespoon per slice)
- **Powdered Sugar** - For dusting on top as a finishing touch
*Keywords: Blueberry Stuffed French Toast, Breakfast Recipe, French Bread, Eggs, Milk, Vanilla Extract, Cinnamon, Blueberries, Brown Sugar, Butter, Maple Syrup, Powdered Sugar*
Steps
### Blueberry Stuffed French Toast Recipe: A Sweet and Satisfying Breakfast
#### Ingredients:
- 4 slices of thick-cut white or whole wheat bread
- 1/2 cup milk (or a non-dairy alternative)
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 3 tablespoons unsalted butter, melted
- 1 pint fresh blueberries
- 1/4 cup powdered sugar
- Optional: cinnamon and nutmeg for extra flavor
#### Equipment:
- Large mixing bowl
- Non-stick pan
- Knife and cutting board
- Spatula
### Step-by-Step Guide:
#### 1. Prepare the French Toast Mixture
Start by gathering all your ingredients and equipment. In a large mixing bowl, combine milk, egg, vanilla extract, and sugar. Whisk until well mixed.
#### 2. Slice the Bread
Cut each slice of bread into quarters lengthwise to make it easier for stuffing. Place the cut sides down in the mixture, letting them soak for about 30 seconds on each side until they're lightly saturated but not soggy.
#### 3. Prepare the Blueberry Filling
In a small saucepan over medium heat, mix blueberries with a pinch of sugar and a dash of cinnamon (if using). Cook gently for about 5-7 minutes until the blueberries have released their juice and are slightly softened. Remove from heat and let cool to room temperature.
#### 4. Stuff the French Toast
Using a spoon or piping bag, fill each bread piece with a generous amount of the blueberry mixture. Place them on a baking sheet lined with parchment paper.
#### 5. Cook the French Toast
Heat a non-stick pan over medium heat and brush it with melted butter. Carefully place your stuffed bread pieces in the pan. Cook for about 3-4 minutes on each side or until they are golden brown and crispy.
#### 6. Serve with Powdered Sugar
Serve the blueberry stuffed french toast hot, sprinkled generously with powdered sugar for an extra touch of sweetness.
### Tips for Perfect Blueberry Stuffed French Toast:
- Ensure your bread is fresh and not too dense to allow proper stuffing.
- Don’t over-soak the bread in the mixture; this can make it mushy.
- Use a non-stick pan to prevent sticking and ensure even cooking.
- For an extra flavor boost, add a pinch of cinnamon or nutmeg to both the egg mixture and blueberry filling.
### SEO Keywords:
Blueberry stuffed french toast recipe, breakfast ideas, sweet breakfast dish, French toast with blueberries, perfect brunch menu
By following these detailed steps, you’ll create a delicious and visually appealing blueberry stuffed french toast that is sure to become a family favorite! Enjoy your cooking.