- All-purpose flour (1 cup) - Ensure you have this staple for a perfect texture.
- Granulated sugar (1/2 cup) - Use for sweetness and browning.
- Active dry yeast (1 teaspoon) - For the best rise; make sure it's active by dissolving in warm water.
- Baking powder (1 teaspoon) - A leavening agent that ensures fluffiness.
- Salt (1/4 teaspoon) - To enhance flavors.
- Butter (6 tablespoons, softened) - Adds richness and flavor.
- Eggs (2 large) - For moisture and structure.
- Milk (1/2 cup) - Hydrates the dough and improves texture.
- Blueberries (1 cup) - Fresh or frozen work well; choose fresh for better taste if possible.
- Cinnamon (1 teaspoon) - Adds warmth to the buns.
- Brown sugar (3 tablespoons) - For a sticky, sweet glaze that adheres to the buns.
- Corn syrup (2 tablespoons) - Also part of the sticky glaze; gives it a shiny finish and helps in sticking.
- Vanilla extract (1 teaspoon) - Enhances flavor.
*Note: Ensure all ingredients are fresh for best results. Adjust quantities according to your taste preferences.*
Steps
### Blueberry Sticky Buns Recipe: A Sweet and Juicy Delight
Are you craving something sweet that combines the softness of a doughy bun with the tanginess of blueberries? Look no further! These Blueberry Sticky Buns are the perfect treat for any occasion, whether it's a cozy weekend brunch or a special family gathering. Follow these detailed steps to make your own delicious batch.
#### Ingredients
- 1 cup warm milk
- 2 teaspoons active dry yeast
- ½ cup granulated sugar
- 3 large eggs (beaten)
- ¼ cup unsalted butter, melted and cooled slightly
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour, plus extra for dusting
- ⅓ cup brown sugar
- 2 teaspoons ground cinnamon
- ½ cup softened unsalted butter, cut into small pieces
- 1 cup fresh or frozen blueberries (defrosted if using frozen)
- Powdered sugar and additional fresh blueberries, for serving
#### Equipment Needed
- Mixing bowls
- Rolling pin
- Baking sheet lined with parchment paper
- Pastry brush
- Measuring cups and spoons
#### Step-by-Step Guide
1. **Prepare the Yeast Mixture:**
- In a large mixing bowl, combine warm milk, yeast, and 2 tablespoons of sugar.
- Stir gently until the yeast dissolves completely.
- Let it sit for about 5 minutes or until foamy.
2. **Mix the Dough:**
- Add beaten eggs, melted butter, and vanilla extract to the yeast mixture.
- Gradually stir in 3 cups of all-purpose flour and mix well.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
3. **Roll Out the Dough:**
- Dust your workspace with extra flour and roll out the dough to a thickness of about 1/4 inch.
- Cut the rolled-out dough into 8-10 rectangles, depending on your desired size for each bun.
4. **Prepare the Filling:**
- In a small bowl, mix together brown sugar and cinnamon.
- Brush one side of each rectangle with softened butter.
5. **Assemble the Buns:**
- Place a spoonful of blueberries onto the unbuttered side of each rectangle.
- Sprinkle a little bit of the brown sugar-cinnamon mixture over the berries for added flavor.
- Fold the unbuttered sides over the filling to enclose, sealing tightly.
6. **Bake the Buns:**
- Place the assembled buns on the prepared baking sheet, leaving some space between each.
- Cover with a clean kitchen towel and let them rise in a warm place for about 20-30 minutes or until they have doubled in size.
7. **Final Baking:**
- Preheat your oven to 350°F (180°C).
- Bake the buns for approximately 20-25 minutes, or until golden brown.
- Remove from the oven and let them cool on a wire rack for about 5 minutes.
8. **Glaze and Serve:**
- In a small bowl, mix powdered sugar with enough milk to create a smooth glaze consistency.
- Drizzle the glaze over the buns once they have cooled slightly.
- Garnish with fresh blueberries before serving.
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Enjoy your homemade Blueberry Sticky Buns, and don't forget to share them with friends and family!