- Baking powder (leavening agent, helps with rising)
- Salt (balances flavors)
- Unsalted butter (fat content, adds richness)
- Sour cream (moisturizes cake and provides tangy flavor)
- Eggs (emulsifier, binds ingredients together)
- Vanilla extract (adds depth to the flavor profile)
- Coffee (determines the coffee flavor, use decaf for a milder taste; can also be replaced with hot water if you prefer not the coffee flavor)
- Lemon zest (optional but recommended for adding freshness and aroma)
Note: Ensure you adjust the quantities of ingredients according to your recipe's requirements. This list includes SEO-friendly formatting by using relevant keywords and terms that potential bakers might search for when looking for a blueberry sour cream coffee cake recipe.
Steps
### Blueberry Sour Cream Coffee Cake Recipe
#### Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- ½ cup sour cream
- 2 cups fresh blueberries (fresh or frozen)
- Powdered sugar for dusting
#### Equipment:
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- Baking pan (9x5 inch loaf pan)
### Step-by-Step Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
2. **Mix Dry Ingredients:**
- In a medium bowl, combine the flour, baking powder, baking soda, and salt.
- Stir well to ensure there are no lumps. Set aside.
3. **Cream Butter and Sugar:**
- In another large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
4. **Add Dry Ingredients to Wet Mixture:**
- Gradually add half of the flour mixture into the butter-sugar mixture.
- Mix well, then add the sour cream and mix again.
- Repeat with the remaining flour mixture, stirring just enough to combine without overmixing.
5. **Fold in Blueberries:**
- Gently fold in the blueberries until they are evenly distributed throughout the batter.
- Be careful not to press them down too much.
6. **Bake the Cake:**
- Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
- Bake for about 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Place a wire rack underneath to catch any drips.
7. **Cool and Serve:**
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Then, transfer it to the wire rack to cool completely before serving or dusting with powdered sugar.
8. **Optional Decoration:**
- Sprinkle some fresh blueberries on top of the cake before serving if desired.
### Tips:
- Use cold butter and frozen blueberries to achieve a better texture in this cake.
- Ensure that your oven is preheated correctly for even baking results.
- For a richer flavor, you can add 1 teaspoon of lemon zest to the batter.
By following these detailed steps, you'll be able to create a delicious Blueberry Sour Cream Coffee Cake. Enjoy making and serving this delightful dessert!