- Sour cream: 1 cup (240ml) – provides a tangy flavor and moist texture
- Eggs: 2 large – helps bind the ingredients together
- Vanilla extract: 1 teaspoon – for additional depth of flavor
- Lemon zest: 1 teaspoon – for a subtle citrus note that complements blueberries
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Steps
### Blueberry Sour Cream Bundt Cake Recipe
#### Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon (optional)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup fresh or frozen blueberries
- 1 tablespoon lemon juice
#### Instructions:
##### Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan with non-stick spray and dust it lightly with flour. Tap out any excess flour.
##### Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, baking soda, and cinnamon (if using). Set aside.
##### Step 3: Cream Butter and Sugar
Using an electric mixer, beat the softened butter and sugar until light and fluffy. This usually takes about 5-7 minutes.
##### Step 4: Add Eggs and Vanilla
Gradually add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
##### Step 5: Combine Wet and Dry Ingredients
Add half of the flour mixture to the butter-sugar mixture, followed by one-third of the sour cream. Repeat this process until all ingredients are incorporated, ensuring you mix just enough to avoid overmixing.
##### Step 6: Fold in Blueberries
Stir in the blueberries gently to distribute them evenly throughout the batter. Squeeze a tablespoon of lemon juice into the batter and fold it in. This step adds a tangy flavor that complements the sweetness of the cake.
##### Step 7: Pour Batter Into Pan
Pour the batter into the prepared bundt pan, spreading it out smoothly with a spatula if necessary.
##### Step 8: Bake the Cake
Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean. To be sure, check by inserting a toothpick; it should come out without any cake batter stuck to it.
##### Step 9: Cool and Serve
Let the cake cool in the pan for about 10 minutes before running a knife around the edges and removing it from the pan onto a wire rack. Allow it to cool completely on the rack before serving.
#### Tips for Perfect Blueberry Sour Cream Bundt Cake:
- Use room temperature ingredients to ensure better mixing.
- Avoid overmixing as it can lead to a denser texture.
- For an extra touch, top with fresh blueberries and a drizzle of lemon glaze just before serving.
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This detailed recipe ensures your blueberry sour cream bundt cake turns out perfectly every time, making it a delightful addition to any occasion. Enjoy crafting this delicious dessert!