blueberry french toast casserole whipped cream and strawberries

Steps

1. ### Blueberry French Toast Casserole Whipped Cream & Strawberries Recipe
3. #### Introduction:
4. Enjoy a sweet and indulgent breakfast or brunch with this delicious Blueberry French Toast Casserole, accompanied by a refreshing whipped cream and strawberries topping. This recipe is perfect for any occasion, whether it's a family gathering or a special weekend meal.
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8. ### Ingredients:
10. **For the French Toast Casserole:**
11. - 10 slices of brioche bread (sliced)
12. - 4 eggs
13. - 2 cups milk
14. - 1/2 cup granulated sugar
15. - 1 tsp vanilla extract
16. - Pinch of salt
17. - 2 cups fresh blueberries
18. - 1 tbsp lemon juice
20. **For the Whipped Cream:**
21. - 2 cups heavy cream
22. - 3 tbsp powdered sugar
23. - 1 tsp vanilla extract
25. **For the Strawberries:**
26. - 1 pint strawberries, hulled and sliced
27. - 1 tbsp granulated sugar (optional)
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31. ### Instructions:
33. #### Step 1: Prepare the French Toast Casserole Base
34. 1. **Mix the Wet Ingredients:** In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
35. 2. **Prepare the Blueberries:** Rinse the blueberries and toss them with lemon juice to prevent browning.
37. #### Step 2: Assemble the Casserole
38. 1. **Soak the Bread:** Place the sliced bread into the egg mixture, ensuring each piece is fully soaked (about 30 seconds on both sides).
39. 2. **Layer the Casserole:** Arrange the soaked bread in a large baking dish. Sprinkle half of the blueberries over the bread.
40. 3. **Repeat the Layers:** Cover with another layer of soaked bread and sprinkle the remaining blueberries on top.
42. #### Step 3: Bake the Casserole
43. 1. **Bake at 350°F (175°C):** Cover the baking dish with aluminum foil and bake for about 25 minutes.
44. 2. **Remove Foil:** Remove the foil, increase the oven temperature to 400°F (200°C), and continue baking uncovered until golden brown on top (about 15-20 more minutes).
46. #### Step 4: Prepare the Whipped Cream
47. 1. **Whip the Heavy Cream:** In a large bowl, beat the heavy cream with an electric mixer until it starts to thicken.
48. 2. **Add Sweeteners and Flavoring:** Gradually add the powdered sugar and vanilla extract while continuing to whip until stiff peaks form.
50. #### Step 5: Prepare the Strawberries
51. 1. **Toss in Sugar (Optional):** If desired, toss sliced strawberries with a bit of granulated sugar for added sweetness.
52. 2. **Garnish the Casserole:** Let the French Toast Casserole cool slightly before serving. Spoon over the whipped cream and top with the prepared strawberries.
54. #### Step 6: Serve
55. 1. **Serve Warm:** Serve immediately, allowing guests to dig in while everything is still warm and delicious.
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59. ### Conclusion:
60. Enjoy this decadent Blueberry French Toast Casserole accompanied by a generous dollop of whipped cream and sliced strawberries for an unforgettable breakfast experience. Use this recipe for family get-togethers or as a special treat on weekends. Remember, the key to a perfect casserole is a golden-brown, crispy top and soft, custardy interior—perfect for savoring with loved ones.
62. **Keywords:** Blueberry French Toast Casserole, Whipped Cream, Strawberries, Breakfast Recipe, Brunch Recipe, Indulgent Dessert, Family Gathering, Weekend Meal

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