- **Blueberries** - Fresh or frozen can be used; try to choose plump, full-sized berries.
- **Cornmeal** - For that traditional cornbread texture and flavor; use fine or medium-ground cornmeal for best results.
- **All-Purpose Flour** - Adds structure and helps bind the ingredients together.
- **Sugar** - Granulated sugar is commonly used but you can substitute with honey, maple syrup, or brown sugar for a slightly different taste.
- **Baking Powder** - Helps the bread rise and achieve its fluffy texture; use about 1.5 teaspoons per cup of cornmeal.
- **Salt** - A pinch to enhance flavors.
- **Butter or Oil** - Use either one but oil can result in a more tender crumb. For vegan options, consider using coconut oil.
- **Milk** - Whole milk works best for this recipe as it provides richness and moisture; almond or soy milk can be used if you're dairy-free.
- **Eggs** - Two large eggs help bind the ingredients together and add structure to the cornbread.
*Note: For a healthier option, you may consider using Greek yogurt in place of some of the milk for added protein.*
Steps
### Blueberry Cornbread Skillet Recipe: A Perfect Comfort Food
Looking for a delicious and easy-to-make treat? Try this Blueberry Cornbread Skillet recipe! This dish is perfect for breakfast or brunch and pairs wonderfully with coffee or tea. Here’s how to make it, complete with SEO-friendly keywords and tips.
#### Ingredients
- 1 cup (240 ml) milk
- 3 tablespoons melted butter
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 egg, beaten
- 1 cup fresh or frozen blueberries
- 1 cup cornmeal
#### Instructions
1. **Preheat Your Oven**
- Preheat your oven to 375°F (190°C). This ensures that the skillet is hot when you add the batter, which helps with a perfect rise.
2. **Prepare the Batter**
- In a large mixing bowl, combine milk and melted butter.
- Add salt, flour, baking powder, and cinnamon. Stir until well mixed.
- Gently fold in beaten egg to ensure there are no lumps.
- Fold in blueberries last to avoid smashing them.
3. **Prepare the Skillet**
- Grease a 10-inch cast-iron skillet with melted butter or non-stick spray for easy removal later.
- Sprinkle cornmeal evenly over the bottom of the skillet, ensuring it's well coated and spread out.
4. **Pour Batter into Skillet**
- Pour the batter evenly into the greased skillet, making sure to distribute blueberries throughout the mixture.
5. **Bake Until Done**
- Place the skillet in the preheated oven.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
6. **Allow It to Cool Slightly**
- Carefully remove from the oven and let it cool on a wire rack for about 10 minutes before serving.
7. **Serve Hot**
- Slice and serve hot with butter, honey, or your favorite syrup. This dish pairs wonderfully with a cup of coffee or tea!
#### Tips & Variations
- **Add More Blueberries:** For an extra burst of flavor, increase the blueberry amount to 1 1/2 cups.
- **Use Frozen Blueberries:** Fresh or frozen works perfectly; just thaw and drain if using frozen.
- **Vegan Option:** Replace butter with vegan margarine and egg with a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water).
#### Conclusion
Enjoy this simple yet delicious recipe for Blueberry Cornbread Skillet. It’s perfect for those cozy mornings when you want something warm and comforting to start your day. Share the recipe with friends and family, or make it a regular part of your brunch routine. Happy cooking!