blueberry and white chocolate cheese pie baked goods

Author of this recipe: Tama Pannhoff

Blueberry & White Chocolate Cheese Pie - creamy, tangy, and oh-so-sweet! Perfect for dessert or a special treat. #baking #pie #cheesecake #blueberries #whitechocolate

Tag your creation with #EatsNowRecipes!

Ingredients

• - Blueberries (organic for best taste and health benefits)
• - White Chocolate Chips (high-quality for rich flavor)
• - Cream Cheese (full-fat for the creamiest texture, 8 oz or more recommended)
• - Granulated Sugar (for sweetness, use granulated to ensure even baking)
• - All-Purpose Flour (to thicken the filling, about 1/4 cup)
• - Lemon Juice (freshly squeezed from a lemon for tanginess and freshness)
• - Vanilla Extract (add depth of flavor, use pure vanilla extract if possible)
• - Egg(s) (for binding, usually two large eggs)
• - Butter (unsalted butter to enhance flavor, optional but recommended)
• - Shortening (for flakier crust, use in the pie dough recipe)
• - Salt (a pinch for balance and to bring out flavors)
• Incorporate these ingredients into your SEO-friendly content as follows:
• - **Blueberries** - Choose organic blueberries if possible for a more robust taste and additional health benefits.
• - **White Chocolate Chips** - Opt for high-quality white chocolate chips to ensure the best, richest flavor in your cheese pie.
• - **Cream Cheese** - Use full-fat cream cheese (8 oz or more) for the most creamy texture. The richness of this ingredient is key!
• - **Granulated Sugar** - Add granulated sugar for a perfect level of sweetness; use it to ensure an even baking process and golden crust.
• - **All-Purpose Flour** - Incorporate 1/4 cup of all-purpose flour into your filling recipe as a thickening agent, ensuring the cheese mixture sets properly.
• - **Lemon Juice** - Freshly squeezed lemon juice adds tanginess and freshness to your blueberry and white chocolate cheese pie.
• - **Vanilla Extract** - Enhance flavor with pure vanilla extract; it provides an extra layer of depth in every bite.
• - **Eggs** - Bind the filling together using two large eggs. These are crucial for texture and structure.
• - **Butter** - Use unsalted butter to enhance the overall flavor profile of your pie, making it even more delicious.
• - **Shortening** - For a flakier crust, consider including shortening in your pie dough recipe; it contributes to a tender exterior.
• - **Salt** - A pinch of salt for balance and to bring out all other flavors, ensuring your cheese pie is perfectly seasoned.

Steps

1. ### Blueberry and White Chocolate Cheese Pie Recipe
3. #### Introduction
4. Looking to impress your guests or family with a delicious homemade treat? A blueberry and white chocolate cheese pie is just what you need! This delightful dessert combines the tangy sweetness of blueberries with the rich, creamy texture of cheesecake. Here’s how to make it.
6. ---
8. ### Ingredients:
10. - **1 9-inch double crust pastry** (store-bought or homemade)
11. - **200g cream cheese**, softened
12. - **675ml heavy whipping cream**
13. - **3/4 cup granulated sugar**
14. - **1 tbsp vanilla extract**
15. - **1 tsp lemon juice**
16. - **1 package (8oz) white chocolate chips**
17. - **2 cups fresh blueberries** (thawed if frozen)
18. - **Zest of 1 lemon**, optional
20. ---
22. ### Step-by-Step Guide:
24. #### Preparing the Crust
25. 1. **Preheat your oven** to 350°F (175°C).
26. 2. Roll out one dough sheet and press it into a 9-inch pie dish.
27. 3. Prick the bottom of the crust with a fork to prevent bubbling during baking.
29. #### Filling the Pie
30. 4. **In a large mixing bowl**, beat the softened cream cheese until smooth.
31. 5. Gradually add the granulated sugar, beating well after each addition.
32. 6. Add 1/2 cup of the heavy whipping cream and mix thoroughly.
33. 7. Stir in the vanilla extract and lemon juice to give it a citrusy twist.
35. #### Assembling the Pie
36. 8. Pour half of the cream cheese mixture into the crust-lined pie dish.
37. 9. Gently fold in about two-thirds of the blueberries, making sure they are evenly distributed.
38. 10. Sprinkle white chocolate chips over the blueberry layer and top with the remaining cream cheese mixture.
40. #### Baking
41. 11. **Bake for 35-40 minutes** or until the edges start to brown slightly.
42. 12. Let it cool on a wire rack before refrigerating for at least an hour.
44. #### Garnishing
45. 13. Once cooled, you can garnish with additional blueberries and fresh lemon zest if desired.
47. ---
49. ### Tips for Success:
51. - **Freshness Matters**: Use fresh, quality ingredients for the best taste.
52. - **Serving Suggestions**: Serve this pie with a dollop of whipped cream or a dusting of powdered sugar.
53. - **Storage**: Keep leftovers in the refrigerator. This pie is best enjoyed within 2 days.
55. ---
57. ### SEO Keywords:
58. Blueberry and White Chocolate Cheese Pie, Baked Goods, Dessert Recipes, Cream Cheese Pie, Homemade Pies, White Chocolate Cheesecake
60. By following these detailed steps, you’ll be able to create a delightful blueberry and white chocolate cheese pie that’s sure to impress. Enjoy making it as much as your guests will enjoy eating it!

Relevante Seiten

• blueberry and white chocolate cheese pie baked goods