- Chocolate chunks (1 1/4 cups, dark or milk) - for extra texture and flavor
- Optional: Almonds (1/4 cup, chopped) - for a crunchy contrast
Use these ingredients to craft the perfect blue ribbon chocolate chip cookies! Remember, using high-quality chocolate chips and ensuring your butter is at room temperature can significantly enhance the taste and texture of your cookies.
Steps
### Blue Ribbon Chocolate Chip Cookies Recipe: A Classic Twist
Welcome to our detailed guide on how to make the perfect Blue Ribbon Chocolate Chip Cookies! These cookies are a classic treat that can be enjoyed by everyone. Whether you're baking for a special occasion or just wanting to satisfy your sweet tooth, these cookies will surely delight.
#### Ingredients
- 2 and 1/4 cups all-purpose flour (approx. 300g)
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened (approx. 2 sticks or 226g)
- Line a baking sheet with parchment paper or a silicone mat.
2. **Mix Dry Ingredients**
- In a medium bowl, combine the flour, baking soda, and salt.
- Whisk these ingredients together until well mixed and set aside.
3. **Cream Butter and Sugars**
- In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
4. **Add Vanilla Extract**
- Stir in the vanilla extract to enhance the flavor of your cookies.
5. **Combine Wet and Dry Ingredients**
- Gradually mix in the dry ingredients into the butter mixture.
- Continue mixing until just combined; overmixing can make your cookies tough.
6. **Fold in Chocolate Chips**
- Gently fold in the chocolate chips to ensure they are evenly distributed throughout the dough.
7. **Shape and Bake Cookies**
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to gently press down on each cookie, creating a crisscross pattern which will give your cookies their signature look.
8. **Bake**
- Place in the preheated oven and bake for 9-11 minutes or until the edges are lightly golden but the centers still appear slightly underbaked.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
#### Tips for Perfect Cookies
- **Creaming Properly:** Ensure you cream your butter thoroughly with the sugars. This step is crucial as it ensures your cookies have a tender crumb.
- **Don’t Overmix:** Once the dry ingredients are added, stop mixing as soon as they're incorporated to prevent tough cookies.
- **Use High-Quality Chocolate Chips:** For richer flavors, use semi-sweet chocolate chips.
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**Blue Ribbon Chocolate Chip Cookies Recipe** | Perfect for Special Occasions & Everyday Treats
### Conclusion
With these simple steps and tips, you can now make delicious Blue Ribbon Chocolate Chip Cookies at home. Share this recipe with family and friends or bake up a batch to enjoy on your own. Happy baking!
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Feel free to adjust the quantities based on personal preferences or dietary needs!