- Cornmeal (to dust the surface for easier handling)
Keywords:
- Blue corn tortillas ingredients
- Blue corn flour recipe
- Tortilla making materials
- Baked goods ingredients list
Steps
### Blue Corn Tortilla Baked Goods: A Comprehensive Guide
#### Introduction to Blue Corn Tortillas
Blue corn tortillas offer a unique twist on traditional tortillas. Infused with the natural blue color from corn kernels that have been treated with the flower of the indigo plant, these tortillas are not only visually appealing but also rich in antioxidants and minerals. They're perfect for creating a variety of baked goods that cater to health-conscious eaters.
#### Ingredients
- 2 cups blue corn masa flour
- 1/4 cup vegetable shortening (optional)
- 1 teaspoon salt
- 1 tablespoon lard or vegetable oil (for greasing the pan)
- Water, as needed (approximately 3/4 to 1 cup)
#### Step-by-Step Guide
1. **Prepare Your Workspace**
- Ensure your workspace is clean and dust-free.
- Preheat your oven to 350°F (175°C).
2. **Mix the Dry Ingredients**
- In a large mixing bowl, combine 2 cups of blue corn masa flour with 1 teaspoon of salt.
3. **Add Fat and Shortening (Optional)**
- If using vegetable shortening, cut it into small pieces and add to the flour mixture.
- Mix until the fat is well distributed throughout the flour.
4. **Add Liquid Ingredients**
- Gradually add water to the bowl, stirring continuously with a wooden spoon or your hands.
- Continue adding water until you achieve a dough that’s neither too dry nor too wet. The consistency should be similar to play-doh but slightly sticky.
5. **Knead the Dough**
- On a lightly floured surface, knead the dough for about 3-4 minutes or until smooth.
- Divide the dough into small portions (about 1/2 cup each).
6. **Shape and Flatten Tortillas**
- Roll each portion of the dough into a ball.
- Using a tortilla press or rolling pin, flatten the balls to form round tortillas about 4-5 inches in diameter.
7. **Gently Grease the Pan**
- Lightly grease an oven-safe pan with lard or vegetable oil.
8. **Bake the Tortillas**
- Place the flattened tortillas on the greased pan.
- Bake for 10-12 minutes, flipping once halfway through to ensure even cooking.
- The tortillas should be firm and slightly puffed when done.
9. **Cooling and Storage**
- Remove from the oven and allow the tortillas to cool for a few minutes on a wire rack.
- Store in an airtight container if not using immediately.
#### Creative Blue Corn Tortilla Baked Goods Ideas
1. **Blue Corn Muffins**
- Mix your blue corn tortillas with muffin mix, adding blueberries or chocolate chips for extra flavor.
- Bake according to the instructions on the muffin box.
2. **Cornbread**
- Replace half of the white flour in your cornbread recipe with blue corn masa flour.
- Add cheese and jalapeños for a spicy kick!
3. **Blue Corn Scones**
- Combine blue corn tortillas with scone mix, adding cream cheese and currants.
- Bake at 425°F (220°C) until golden brown.
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By following these detailed steps, you can create delicious blue corn tortilla baked goods that are both nutritious and visually stunning. Enjoy experimenting with different recipes and sharing your creations!