blonde brownies with white chocolate and cranberries
Sharie Panah
Ingredients
- Blonde Brownie Base:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- Pinch of salt
- White Chocolate Chips:
- 8 ounces white chocolate chips or chopped white chocolate
- Optional: 1 tablespoon light corn syrup (to prevent the chocolate from seizing)
- Cranberries and Toppings:
- 1 cup dried cranberries, roughly chopped
- 1/4 teaspoon ground cinnamon (optional for added flavor)
- 1 tablespoon chopped crystallized ginger (optional, for extra texture)
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Use these ingredients to craft a delicious blonde brownie with the unique combination of white chocolate and cranberries, perfect for any sweet tooth!
Steps
### How to Make Delicious Blonde Brownies with White Chocolate and Cranberries
Are you looking for a unique twist on traditional brownies? Try making blonde brownies infused with white chocolate and cranberries! This recipe combines the rich flavors of white chocolate and tart cranberries in a perfect blend that creates a delightful contrast. Follow these detailed steps to create a mouthwatering treat your family will love.
#### Ingredients
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 (8 oz) package white chocolate chips
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Pinch of salt
- 1/2 cup chopped cranberries
#### Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Baking sheet lined with parchment paper
- Parchment paper
- Spatula
#### Steps to Make Blonde Brownies with White Chocolate and Cranberries
1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). While it’s heating, line a baking sheet with parchment paper.
2. **Prepare the Dry Ingredients**: In a medium mixing bowl, combine flour, baking powder, and salt. Mix well and set aside.
3. **Melt Butter and Sugar**: In a large microwave-safe bowl or saucepan over low heat, melt 1 cup of unsalted butter with 3/4 cup of granulated sugar until smooth. Stir occasionally to ensure even melting. Alternatively, you can use the microwave on high for 20-30 seconds, stirring once.
4. **Add Eggs and Vanilla**: Once the mixture is melted and smooth, add in 2 large eggs one at a time, mixing well after each addition. Then stir in 1 teaspoon of vanilla extract until everything is combined.
5. **Mix in White Chocolate Chips**: Add 8 oz white chocolate chips to the butter-sugar-egg mixture. Stir until the chips are fully melted and incorporated into the batter.
6. **Combine Wet and Dry Ingredients**: Gradually mix in the flour mixture from step 3, ensuring that you do not overmix. Fold in the chopped cranberries gently so they don’t get crushed.
7. **Pour Batter onto Baking Sheet**: Using a spatula, spread the batter evenly on the prepared baking sheet lined with parchment paper. Make sure to smooth it out for an even texture and appearance.
8. **Bake**: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the edges are firm but the center is still slightly jiggly. A toothpick inserted into the center should come out with a few crumbs on it, but no wet batter.
9. **Cool and Serve**: Allow the brownies to cool completely on the baking sheet before cutting them into squares. This helps maintain their shape as they cool down from the heat.
10. **Enjoy Your Dessert**: Once cooled, these blonde brownies with white chocolate and cranberries are ready to be enjoyed! Store any leftovers in an airtight container at room temperature for up to 3 days or freeze them for later use.
#### Tips
- For a more intense flavor, you can add a pinch of salt directly into the batter.
- If you prefer a smoother texture, you can blend the white chocolate and cranberries together before adding them to the batter.
By following these steps, you'll be able to create a unique and delicious blonde brownie that’s sure to impress your family and friends. Enjoy experimenting with this recipe and creating your own variations!