Use these ingredients to create a delicious and healthy rosemary chicken dish. Make sure to incorporate fresh herbs like rosemary and thyme for the best flavor. Don't forget to use organic, free-range chicken breasts for an even healthier option!
Steps
## How to Make a Blissful Rosemary Chicken: A Step-by-Step Guide
If you're looking to whip up a delicious, savory meal that's both impressive and easy to make, then try out this blissful rosemary chicken recipe! This dish is packed with flavor from the fresh rosemary, garlic, and lemon, making it perfect for any occasion. Follow these detailed steps to create a delightful meal that will surely impress your guests.
### Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons dried rosemary
- Zest of 1 lemon
- Juice from half a lemon
- 3 cloves garlic, minced
- Fresh parsley for garnish
### Equipment
- Large oven-safe skillet or baking dish
- Measuring spoons and cups
- Whisk
- Chef’s knife and cutting board
### Step-by-Step Instructions
#### Step 1: Preheat Your Oven
Set your oven to preheat at 400°F (205°C). This ensures that the chicken cooks evenly while retaining its moisture.
#### Step 2: Season the Chicken
In a small bowl, mix together salt, black pepper, garlic powder, rosemary, lemon zest, and lemon juice. Rub this mixture evenly over both sides of each chicken breast to ensure it’s well coated. This step is crucial for achieving that flavorful crust on your chicken.
#### Step 3: Prepare the Chicken in the Pan
Place a large oven-safe skillet or baking dish over medium heat with olive oil. Once hot, add the seasoned chicken breasts and cook them for about 4-5 minutes per side until they start to become golden brown. This initial cooking helps to seal in the juices.
#### Step 4: Add Garlic and Finish Cooking
After browning the chicken, remove it from the pan and set aside. In the same skillet, add minced garlic and sauté for about a minute until fragrant but not burnt. Pour this garlic mixture over the chicken breasts.
#### Step 5: Bake in the Oven
Return the chicken to the oven-safe skillet or baking dish. Cover with aluminum foil to keep it moist during baking. Bake for approximately 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
#### Step 6: Rest and Serve
Once done, remove from the oven and let the chicken rest for about 5 minutes before serving. This resting period allows the juices to redistribute within the meat, ensuring a juicy cut every time.
### Tips for Success
- **Fresh Rosemary**: Opt for fresh rosemary if possible; it has a more vibrant flavor compared to dried.
- **Garlic Timing**: Make sure not to overcook the garlic when sautéing as this can make it bitter and unappealing.
- **Proper Resting**: Never skip resting time. It helps to keep the chicken moist and flavorful.
### Conclusion
By following these steps, you'll be able to create a delicious rosemary chicken that's perfect for any meal or party. The combination of rosemary and lemon provides a zesty twist that pairs well with almost any side dish. Enjoy your cooking!