blackjack steak house potato soup cheese

Author of this recipe: Tad Marchbanks

Blackjack Steak House Potato Soup: Creamy, cheesy, & flavorful! Perfect for hearty meals. #PotatoSoup #CheeseRecipe #SteakHouseStyle

Tag your creation with #EatsNowRecipes!

Ingredients

• - Blackjack Steakhouse Potato Soup Cheese Ingredients:
• - Yukon Gold Potatoes
• - Beef Broth
• - Heavy Cream
• - Salt
• - Freshly Ground Black Pepper
• - Onions, Finely Chopped
• - Garlic Cloves, Minced
• - Butter
• - Thyme Leaves (Optional)
• - Gruyère Cheese, Grated
• - Parmesan Cheese, Grated (for topping or serving)
• - Fresh Parsley, Chopped (optional garnish)
• Note: This list includes SEO-friendly keywords such as "Yukon Gold Potatoes," "Gruyère Cheese," and "Parmesan Cheese" to improve visibility in search results related to this recipe.

Steps

1. ### How to Make a Hearty Blackjack Steak House Potato Soup with Cheese: A Step-by-Step Guide
3. **Ingredients:**
4. - 2 lbs Yukon Gold potatoes, peeled and chopped
5. - 1 large onion, diced
6. - 3 cloves garlic, minced
7. - 4 cups beef broth
8. - 1 cup heavy cream
9. - 1 tbsp Worcestershire sauce
10. - Salt and pepper to taste
11. - 8 oz grated cheddar cheese (about 2 cups)
12. - Optional: steak cubes or finely chopped bacon
14. **Keywords**: Blackjack Steak House Potato Soup, Potatoes, Beef Broth, Heavy Cream, Cheddar Cheese
16. ---
18. #### Step 1: Prepare Your Ingredients
19. Start by peeling and chopping the Yukon Gold potatoes into small chunks. Dice the onion and mince the garlic cloves. If you’re adding steak cubes or bacon, chop them finely to ensure they cook evenly.
21. #### Step 2: Sauté Onions and Garlic
22. In a large pot, heat a couple of tablespoons of oil over medium heat. Add the diced onions and sauté until they become translucent (about 5 minutes). Then add the minced garlic and stir for another minute until fragrant but not browned.
24. #### Step 3: Cook Potatoes
25. Add the chopped potatoes to the pot with the onions and garlic. Stir well to coat the potatoes in the oil and vegetable mixture. Allow them to cook for about 5-7 minutes, stirring occasionally, until they begin to soften slightly.
27. #### Step 4: Add Beef Broth
28. Pour in the beef broth, making sure all the ingredients are submerged. If using steak cubes or bacon, add these now as well. Bring the mixture to a boil, then reduce heat and let it simmer for about 20-25 minutes until the potatoes are tender.
30. #### Step 5: Incorporate Cream and Seasonings
31. Once the potatoes are cooked through, use an immersion blender (or transfer the soup to a regular blender) to puree the mixture until smooth. Return the pot to medium heat, then stir in the heavy cream and Worcestershire sauce. Allow the soup to simmer for another 5 minutes or so.
33. #### Step 6: Add Cheese
34. Gradually stir in the grated cheddar cheese, ensuring it melts completely into the soup. You can also sprinkle some on top of individual servings before serving if desired. Season with salt and pepper to taste.
36. #### Step 7: Serve
37. Serve your Blackjack Steak House Potato Soup with a garnish of fresh herbs or a drizzle of olive oil for an extra touch. Enjoy this comforting dish alongside a side salad or crusty bread!
39. ### SEO Tips:
40. - Use relevant keywords like "Blackjack Steak House Potato Soup" and "potato soup recipe."
41. - Include detailed steps to provide value.
42. - Use subheadings and bullet points for readability.
43. - End with a call-to-action encouraging readers to try the recipe.
45. By following these detailed steps, you can create a delicious Blackjack Steak House Potato Soup that’s perfect for any cold day.

Relevante Seiten

• blackjack steak house potato soup cheese