- Parmesan Cheese, Grated (for topping or serving)
- Fresh Parsley, Chopped (optional garnish)
Note: This list includes SEO-friendly keywords such as "Yukon Gold Potatoes," "Gruyère Cheese," and "Parmesan Cheese" to improve visibility in search results related to this recipe.
Steps
### How to Make a Hearty Blackjack Steak House Potato Soup with Cheese: A Step-by-Step Guide
**Ingredients:**
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz grated cheddar cheese (about 2 cups)
- Optional: steak cubes or finely chopped bacon
**Keywords**: Blackjack Steak House Potato Soup, Potatoes, Beef Broth, Heavy Cream, Cheddar Cheese
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#### Step 1: Prepare Your Ingredients
Start by peeling and chopping the Yukon Gold potatoes into small chunks. Dice the onion and mince the garlic cloves. If you’re adding steak cubes or bacon, chop them finely to ensure they cook evenly.
#### Step 2: Sauté Onions and Garlic
In a large pot, heat a couple of tablespoons of oil over medium heat. Add the diced onions and sauté until they become translucent (about 5 minutes). Then add the minced garlic and stir for another minute until fragrant but not browned.
#### Step 3: Cook Potatoes
Add the chopped potatoes to the pot with the onions and garlic. Stir well to coat the potatoes in the oil and vegetable mixture. Allow them to cook for about 5-7 minutes, stirring occasionally, until they begin to soften slightly.
#### Step 4: Add Beef Broth
Pour in the beef broth, making sure all the ingredients are submerged. If using steak cubes or bacon, add these now as well. Bring the mixture to a boil, then reduce heat and let it simmer for about 20-25 minutes until the potatoes are tender.
#### Step 5: Incorporate Cream and Seasonings
Once the potatoes are cooked through, use an immersion blender (or transfer the soup to a regular blender) to puree the mixture until smooth. Return the pot to medium heat, then stir in the heavy cream and Worcestershire sauce. Allow the soup to simmer for another 5 minutes or so.
#### Step 6: Add Cheese
Gradually stir in the grated cheddar cheese, ensuring it melts completely into the soup. You can also sprinkle some on top of individual servings before serving if desired. Season with salt and pepper to taste.
#### Step 7: Serve
Serve your Blackjack Steak House Potato Soup with a garnish of fresh herbs or a drizzle of olive oil for an extra touch. Enjoy this comforting dish alongside a side salad or crusty bread!
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- Include detailed steps to provide value.
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By following these detailed steps, you can create a delicious Blackjack Steak House Potato Soup that’s perfect for any cold day.