### Blackened Tuna Steaks with Mango Salsa: A Delicious Recipe
Blackened tuna is a flavorful twist on traditional fish preparations, while mango salsa brings a fresh, tropical twist to your meal. This recipe combines both ingredients for an exciting, savory dish that will wow your guests. Follow these detailed steps to make this delicious and visually appealing meal.
#### Ingredients
- 4 tuna steaks (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Juice from 1 lime
#### For the Mango Salsa:
- 2 ripe mangoes, diced
- 1 small red bell pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced (optional)
- 1 tablespoon fresh cilantro, chopped
- Juice from 1 lime
#### Steps to Make Blackened Tuna Steaks with Mango Salsa
**Step 1: Prepare the Marinade**
- In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, cayenne pepper, and lime juice. Stir well until the mixture is smooth.
**Step 2: Season the Tuna**
- Pat the tuna steaks dry with paper towels to remove any moisture.
- Place the tuna steaks in a large resealable plastic bag or shallow dish. Pour the marinade over the tuna, ensuring that each piece is coated well. Seal the bag and refrigerate for at least 30 minutes, allowing the flavors to meld.
**Step 3: Prepare the Mango Salsa**
- In a medium bowl, combine diced mangoes, red bell pepper, red onion, jalapeño (if using), cilantro, and lime juice. Mix gently until well combined.
**Step 4: Cook the Tuna**
- Preheat your grill or skillet to medium-high heat.
- Remove the tuna from the marinade, letting any excess drip off. Discard the remaining marinade.
- Place the tuna steaks on the hot grill or skillet. Cook for about 3-5 minutes per side, or until the tuna is cooked through and slightly blackened on the outside (this will give it that signature blackened flavor).
**Step 5: Serve**
- Transfer the cooked tuna to a platter. Top with the mango salsa.
- Garnish with fresh cilantro if desired.
#### Tips for Success
- Ensure your tuna steaks are of good quality and about the same thickness to ensure even cooking.
- For a smokier flavor, try grilling instead of pan-searing.
- Adjust seasoning according to taste; some people prefer less heat in their blackened fish dishes.
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Enjoy this delightful fusion of flavors that will bring a burst of freshness to your table!