blackened tilapia fish tacos

Author of this recipe: Chet Hemmig

Blackened Tilapia Tacos | Fresh fish, spicy seasoning, perfect corn tortillas | Easy recipe, meal prep friendly! #FishingSeason #TacoTuesday

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Ingredients

• - Blackened Tilapia Fillets
• - Corn Tortillas
• - Fresh Lime Juice
• - Avocado Slices
• - Cherry Tomatoes, Diced
• - Red Onion, Finely Chopped
• - Cabbage, Shredded
• - Jalapeño Pepper, Seeded and Finely Chopped
• - Creole Seasoning Mix (including paprika, garlic powder, onion powder, thyme, and cayenne pepper)
• - Vegetable Oil for Frying
• - Salt and Pepper to Taste
• - Fresh Herbs like Cilantro or Parsley for Garnish
• - Salsa or Hot Sauce for Serving
• Incorporate these ingredients into your recipe for perfect blackened tilapia fish tacos. Don't forget to mention the use of creole seasoning mix, which is a key ingredient in achieving that classic blackened flavor.

Steps

1. ### How to Make Delicious Blackened Tilapia Fish Tacos: A Step-by-Step Guide
3. #### Introduction
4. Discover how to create a mouthwatering blackened tilapia fish tacos with our easy-to-follow recipe! Perfectly crispy on the outside and flaky on the inside, these tacos are not only delicious but also packed with flavor. This dish combines the perfect blend of spices and techniques to make your meal a hit.
6. #### Ingredients
7. - 4 tilapia fillets (approximately 6 ounces each)
8. - 1 teaspoon paprika
9. - 1 teaspoon chili powder
10. - 1/2 teaspoon garlic powder
11. - 1/2 teaspoon onion powder
12. - 1/2 teaspoon cumin
13. - 1/2 teaspoon salt
14. - 1/4 teaspoon black pepper
15. - 3 tablespoons vegetable oil, divided
16. - 8 small corn tortillas
17. - Fresh cilantro, chopped (for garnish)
18. - Lime wedges (for serving)
20. #### Preparation Steps
22. 1. **Prepare the Fish**
23. - Begin by rinsing the tilapia fillets under cold water and pat them dry with paper towels.
24. - In a small bowl, mix together paprika, chili powder, garlic powder, onion powder, cumin, salt, and black pepper to create your blackening seasoning.
26. 2. **Marinate (Optional)**
27. - If you prefer, marinate the tilapia in the mixture for about 15-30 minutes before cooking. This will help infuse more flavor into the fish.
29. 3. **Heat the Pan**
30. - Heat a large skillet over medium-high heat and add 2 tablespoons of vegetable oil.
31. - Once hot, carefully place the fillets skin-side down in the pan. Cook for about 4-5 minutes per side or until the flesh is opaque and flakes easily with a fork.
33. 4. **Finish Cooking**
34. - Remove the tilapia from the skillet and let it rest on paper towels to drain any excess oil.
35. - In the same skillet, add the remaining tablespoon of oil. Sprinkle both sides of each fillet with your blackening seasoning mixture before pan-frying for an additional 1-2 minutes until the seasoning is well-cooked and slightly crispy.
37. 5. **Warm Tortillas**
38. - While the tilapia finishes cooking, warm up the tortillas by wrapping them in a damp paper towel and microwaving for about 30 seconds or on a skillet with a bit of oil for a few minutes.
40. 6. **Assemble the Tacos**
41. - Place a piece of blackened tilapia onto each warmed corn tortilla.
42. - Garnish with chopped fresh cilantro, if desired.
43. - Serve immediately and enjoy the perfect balance of flavors in every bite!
45. #### Tips and Variations
46. - For extra moisture, add some diced tomatoes or avocado slices on top of your fish before adding the taco shell.
47. - Experiment with different types of fish, such as cod or mahi-mahi, for a variety of textures and tastes.
49. #### Conclusion
50. Enjoying blackened tilapia fish tacos is an excellent way to elevate your mealtime experience. By following these detailed steps, you can prepare a delicious and impressive dish that’s both easy to make and sure to impress family and friends alike. Happy cooking! #BlackenedTilapia #FishTacos #SeafoodDishes

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