- 1/4 tsp cayenne pepper (adjust for spice preference)
Blue Cheese Sauce:
- 1 cup blue cheese crumbles
- 1/2 cup unsalted butter, softened
- 1/4 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- Salt and pepper to taste
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### Blackened Steak Bites with Blue Cheese Sauce: A Flavorful Recipe
#### Introduction
If you're looking to add a bold twist to your next gathering or want to impress at dinner parties, try making blackened steak bites with blue cheese sauce. This dish combines the smoky and spicy flavors of blackened seasoning with the creamy tanginess of blue cheese for a memorable dining experience.
#### Ingredients
- 1 lb flank steak, thinly sliced into bite-sized pieces
- 2 tablespoons paprika
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ¼ teaspoon salt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- ⅔ cup crumbled blue cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
#### Equipment
- Meat mallet or heavy pan
- Mixing bowl
- Skillet or large frying pan
#### Step-by-Step Instructions
1. **Prep the Steak Bites**
- Place the flank steak slices between two sheets of plastic wrap or directly on a cutting board if you don't have plastic wrap.
- Gently pound with a meat mallet until the pieces are about ½ inch thick. This ensures even cooking.
2. **Create Blackened Seasoning**
- In a small bowl, mix together paprika, thyme, garlic powder, cayenne pepper, and salt. Ensure all ingredients are well combined to create your blackening seasoning blend.
3. **Season the Steak Bites**
- Turn each steak bite in the spice mixture, making sure it’s evenly coated on both sides.
- Let them sit for about 10 minutes so the flavors can meld together.
4. **Cook the Steak Bites**
- Heat olive oil in a large skillet over medium-high heat until shimmering but not smoking.
- Add the seasoned steak bites to the pan, being careful not to overcrowd the pan. Cook for 2-3 minutes on each side or until they are nicely browned and cooked through.
5. **Make Blue Cheese Sauce**
- While the steak is cooking, melt butter in a small saucepan over low heat.
- Stir in minced garlic and cook for another minute.
- Gradually stir in crumbled blue cheese until fully melted and smooth. Add chopped parsley and adjust seasoning with salt and pepper if needed.
6. **Combine and Serve**
- Once the steak bites are done, remove from the pan and keep warm.
- Pour the blue cheese sauce over the hot steak bites to coat evenly. Toss gently to combine.
- Plate the blackened steak bites and drizzle excess sauce around them for a visually appealing presentation.
#### Tips
- For an extra smoky flavor, grill the steak bites for 1-2 minutes on each side after pan-searing if your grill is available.
- Pair this dish with a crisp green salad or roasted vegetables to complement its bold flavors.
#### Conclusion
Creating blackened steak bites with blue cheese sauce involves just a few key steps and ingredients. Perfect for any special occasion, these flavorful morsels are sure to leave your guests asking for seconds! Enjoy cooking and entertaining with this delicious recipe that's both easy and impressive.