### How to Make Blackened Salmon Tacos with Chunky Mango Avocado Salsa
#### Introduction
Blackened salmon is a flavorful and delicious way to enjoy this versatile fish. When paired with chunky mango avocado salsa, it creates a perfect balance of sweet and savory flavors, making for an unforgettable meal. Here’s how you can prepare these delectable blackened salmon tacos at home.
#### Ingredients
- 4 pieces of salmon fillet (6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- Salt and pepper to taste
- 8 corn tortillas
- 2 ripe mangoes, diced
- 2 large avocados, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced (optional)
- Juice of 1 lime
- Fresh cilantro, chopped
- Sour cream or Greek yogurt for topping
#### Instructions
##### Step 1: Prepare the Blackened Salmon
1. **Preheat your grill or a large skillet** over medium-high heat.
2. **Mix paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper** in a small bowl to create your blackening seasoning.
3. **Brush both sides of each salmon fillet with olive oil** and then sprinkle the seasoning evenly on all sides.
##### Step 2: Cook the Salmon
1. **Place seasoned salmon pieces on the grill or skillet** and cook for about 4-5 minutes per side, until the skin is crispy and the flesh flakes easily.
2. **Remove from heat and let rest for a few minutes before slicing into strips**.
##### Step 3: Make the Mango Avocado Salsa
1. **In a large bowl**, combine diced mangoes, diced avocados, red onion, jalapeño (if using), and lime juice.
2. **Stir in chopped cilantro** for added freshness.
3. **Taste and adjust seasoning with salt and pepper if needed**.
##### Step 4: Assemble the Tacos
1. **Warm up your corn tortillas** by wrapping them in a damp paper towel and microwaving for about 20 seconds.
2. **Place a portion of the blackened salmon strips** onto each tortilla, followed by a spoonful of mango avocado salsa.
3. **Top with a dollop of sour cream or Greek yogurt** if desired.
##### Step 5: Serve
1. **Fold the tacos** and serve immediately while they are still warm.
2. Enjoy your delicious blackened salmon tacos with chunky mango avocado salsa!
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By following these detailed steps, you can create a mouthwatering meal that is both impressive and easy to make. Enjoy crafting your perfect blackened salmon tacos!