### Blackberry Mascarpone Tart with Thyme Shortbread Crust
#### Introduction:
This recipe combines the sweet and tangy flavor of blackberries with the creamy richness of mascarpone cheese in a delightful tart that features a thyme-infused shortbread crust. Perfect for summer gatherings or a special treat, this dessert is sure to impress your guests.
#### Ingredients:
**For the Thyme Shortbread Crust:**
- 1 cup (120g) all-purpose flour
- 6 tbsp (82g) unsalted butter, chilled and cut into small cubes
- 1 tbsp fresh thyme leaves, finely chopped
- 1/4 tsp salt
- 1 to 2 tbsp granulated sugar
**For the Mascarpone Filling:**
- 300g mascarpone cheese (room temperature)
- 1/4 cup granulated sugar
- 1 tbsp fresh lemon juice
- 1/2 tsp vanilla extract
- 1 large egg, slightly beaten
**For the Blackberry Compote:**
- 1 pint (about 2 cups) blackberries
- 2 tbsp granulated sugar
- 1 tbsp cornstarch
- 1 tbsp water
- 1/2 tsp lemon zest
#### Instructions:
##### Step 1: Prepare the Thyme Shortbread Crust
1. **Preheat Oven**: Preheat your oven to 350°F (175°C). Line an 8-inch tart pan with parchment paper.
2. **Mix Dry Ingredients**: In a large bowl, combine the flour, salt, and sugar. Add in the thyme leaves.
3. **Cut in Butter**: Use a pastry cutter or your fingertips to work the butter into the dry ingredients until it resembles coarse crumbs.
4. **Shape Crust**: Gradually add water, 1 tablespoon at a time, stirring with a fork until dough just comes together. Knead lightly on a floured surface and roll out the dough to fit the tart pan. Press into the pan and chill for 30 minutes.
5. **Bake**: Prick the bottom of the crust with a fork several times. Bake for 12-15 minutes, or until light golden brown. Remove from oven and let it cool completely.
##### Step 2: Make the Mascarpone Filling
1. **Cream Mascarpone**: In a bowl, beat the mascarpone cheese until smooth.
2. **Add Sweeteners and Lemon Juice**: Gradually add the sugar, lemon juice, and vanilla extract. Mix well to combine.
3. **Fold in Egg**: Gently fold in the slightly beaten egg until fully incorporated.
##### Step 3: Prepare Blackberry Compote
1. **Combine Ingredients**: In a small saucepan, mix the blackberries, granulated sugar, cornstarch, water, and lemon zest.
2. **Cook Compote**: Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer for about 5 minutes or until slightly thickened.
##### Step 4: Assemble the Tart
1. **Fill Tart Shell**: Once the crust is cool, spread the mascarpone filling evenly into the tart shell.
2. **Add Blackberry Compote**: Spoon the blackberry compote over the mascarpone layer. Use a spatula to smooth out the top.
##### Step 5: Chill and Serve
1. **Chill Tart**: Place the tart in the refrigerator for at least an hour to set.
2. **Serve**: Garnish with fresh thyme sprigs before serving. Enjoy your delicious Blackberry Mascarpone Tart!
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By following these detailed steps, you'll be able to create a stunning Blackberry Mascarpone Tart that will wow your friends and family!