- Optional: Chocolate chips for added flavor and texture
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Steps
### Black Walnut Cookies II: A Rich and Nutty Delight
Black Walnut cookies are a delightful treat that combine the rich, nutty flavor of walnuts with the warmth and comfort of classic cookie baking. These cookies can be perfect for any occasion, from a casual get-together to special celebrations. Here’s how you can make them at home:
#### Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts (black or regular)
- 1/4 cup chocolate chips (optional)
#### Instructions:
1. **Preheat and Prepare the Oven:**
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup.
2. **Mix Dry Ingredients:**
- In a medium bowl, combine flour, baking soda, and salt. Mix well and set aside.
#### Mixing the Dough:
3. **Cream Butter and Sugars:**
- In a large mixing bowl, cream together the softened butter and both sugars until light and fluffy.
- Add the egg and vanilla extract, mixing well to ensure they are fully incorporated.
4. **Combine Wet and Dry Ingredients:**
- Gradually mix in the dry ingredients into the wet mixture, stirring just enough to combine.
- Fold in the chopped walnuts and optional chocolate chips until evenly distributed throughout the dough.
#### Shaping and Baking:
5. **Shape the Cookies:**
- Scoop spoonfuls of dough onto your prepared baking sheet, leaving about 2 inches between each cookie for spreading.
- Use a lightly floured spoon back to shape the cookies if necessary, ensuring they are evenly round.
6. **Bake the Cookies:**
- Place in the preheated oven and bake for 10-12 minutes or until the edges are golden brown but the centers remain slightly soft.
- Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
#### Serving Suggestions:
7. **Serve and Enjoy:**
- Serve your Black Walnut Cookies warm or at room temperature with a cup of tea or coffee.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
### Tips for Success:
- Ensure all ingredients are at the right temperature; softened butter and room-temperature eggs help achieve the perfect texture.
- Use high-quality walnuts for the best flavor. Black walnuts have a more intense taste but can be substituted with regular walnuts if preferred.
- Adjust baking time based on your oven, as some ovens may require slightly longer or shorter times.
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### Conclusion:
Making Black Walnut Cookies II is a delightful way to enjoy the rich, nutty flavors of walnuts. Whether you’re baking them for a family gathering or simply treating yourself, these cookies are sure to be a hit!