- Black Walnut Chocolate Drop Cookies Ingredients:
- All-purpose flour (250g)
- Unsalted butter, softened (170g)
- Granulated sugar (150g)
- Brown sugar, packed (120g)
- Large eggs (2 pieces)
- Vanilla extract (1 teaspoon)
- Baking soda (1/2 teaspoon)
- Salt (1/4 teaspoon)
- Dark chocolate chips (1 cup)
- Black walnuts, chopped (1 cup)
*Note: These ingredients are optimized for search engines with relevant keywords such as "all-purpose flour," "unsalted butter," and "dark chocolate chips" to improve visibility in search results.
Steps
### Black Walnut Chocolate Drop Cookies: A Flavorful Baking Adventure
Black walnut chocolate drop cookies are a delightful treat that combines the nutty crunch of walnuts with the rich, creamy texture of chocolate chips. These cookies are perfect for sharing or enjoying as a special dessert. Follow these detailed steps to create these delectable treats.
#### Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup brown sugar
- 1/3 cup white granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips (divided)
- 1/2 cup chopped black walnuts
#### Equipment:
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Rolling pin
- Baking sheet
- Parchment paper
### Step-by-Step Guide:
#### Preparing the Batter:
1. **Creaming the Butter and Sugars:**
- In a large mixing bowl, cream 2 sticks of softened unsalted butter with 1/2 cup brown sugar and 1/3 cup white granulated sugar using an electric mixer or stand mixer on medium speed for about 3-4 minutes until light and fluffy.
2. **Adding Egg and Vanilla:**
- Beat in one large egg, then stir in 1 teaspoon of vanilla extract to enhance the flavor.
#### Mixing Dry Ingredients:
1. **Combining Dry Ingredients:**
- In a separate bowl, mix together 1 1/2 cups of all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt until well combined.
2. **Creating the Dough:**
- Gradually add the dry ingredients to the butter mixture, mixing on low speed just until combined.
#### Incorporating Chocolate Chips and Walnuts:
1. **Adding Chocolate Chips:**
- Divide 1 cup of semisweet chocolate chips into the dough and mix gently until evenly distributed.
2. **Incorporating Black Walnuts:**
- Fold in 1/2 cup of chopped black walnuts to achieve a crunchy texture.
#### Shaping and Baking:
1. **Forming Cookies:**
- Chill the dough for about 30 minutes to make it easier to handle.
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Using a spoon or cookie scoop, drop rounded tablespoonfuls of dough onto the prepared baking sheet.
2. **Baking:**
- Bake in the preheated oven for about 9-11 minutes until the edges are lightly golden but the centers remain soft and chewy.
3. **Cooling:**
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
#### Tips for Perfect Cookies:
- Ensure your butter is softened, not melted, as this will help keep the texture tender.
- Don't overmix the dough; this can lead to tough cookies.
- For an extra crunchy edge and chewy center, try baking at 375°F (190°C) for a couple of minutes.
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Enjoy the rich, nutty, and chocolatey goodness of these black walnut chocolate drop cookies. Perfect for any holiday gathering or as an afternoon treat!