black pudding and cider scotch eggs with chorizo mayo
Josette Bergmann
Ingredients
- Black pudding
- Search for high-quality black pudding online or at your local butcher shop to ensure the best flavor.
- Cider
- Opt for traditional, dry English cider to complement the flavors of the scotch eggs.
- Scotch Eggs:
- Hard-boiled eggs, coated in a mixture of breadcrumbs and ground pork (or other meat of choice)
- Search for organic or free-range hard-boiled eggs to enhance the taste.
- Chorizo Mayo:
- Spicy chorizo sausage
- Mayonnaise, rich and creamy for the best texture
- Garlic powder, for extra flavor in your mayo mixture
- Dijon mustard, adds a tangy kick that pairs well with the chorizo
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Steps
### Black Pudding and Cider Scotch Eggs with Chorizo Mayo Recipe
#### Introduction
Scotch eggs are a classic British dish that can be given a gourmet twist by incorporating black pudding, cider, and chorizo mayo. This recipe combines traditional flavors with modern twists to create an unforgettable culinary experience.
#### Ingredients
- Hard-boiled eggs (12)
- Black pudding (8 oz or 225g)
- Cider (1 cup)
- Salt and pepper, to taste
- Chorizo sausage (4 oz or 110g), finely chopped
- Mayonnaise (4 tbsp)
- Finely grated onion (1/4 cup)
- Hot sauce (to taste)
- Paprika, for garnish
#### Equipment Needed
- Saucepan
- Baking tray
- Aluminum foil
- Mixing bowl
- Knife and cutting board
- Forks or egg slicer
### Step-by-Step Instructions
#### 1. Prepare the Black Pudding
1. **Cut the Black Pudding**: Slice each black pudding into thin rounds (about 1/4 inch thick).
2. **Cook the Black Pudding**: Place a single layer of sliced black pudding in a saucepan with enough cider to cover them. Bring to a simmer and cook for about 5-7 minutes until slightly softened but still holding their shape.
#### 2. Make the Chorizo Mayo
1. **Mix Ingredients**: In a mixing bowl, combine mayonnaise and finely chopped chorizo sausage.
2. **Add Seasonings**: Stir in grated onion, salt, pepper, and hot sauce to taste. Mix well until combined.
3. **Chill**: Cover and refrigerate the mixture for at least 15 minutes before using.
#### 3. Prepare the Scotch Eggs
1. **Wrap the Eggs**: Place a piece of aluminum foil over each hard-boiled egg. Carefully wrap each egg, ensuring that no foil overlaps to allow heat distribution.
2. **Cook the Scotch Eggs**: Preheat your oven to 180°C (350°F). Bake the wrapped eggs for about 20-25 minutes until fully cooked and set.
#### 4. Assemble the Dish
1. **Remove Foil**: Once cooked, remove the foil from each egg.
2. **Add Ingredients**: Place a piece of black pudding on a serving plate or in a small bowl. Carefully slice an opening into one end of the Scotch egg to create a pocket.
3. **Fill with Mayo**: Gently push the chorizo mayo mixture into the cavity you created in the Scotch egg.
4. **Garnish and Serve**: Sprinkle paprika over the top for added color and flavor.
### Tips
- Ensure that the black pudding is not overcooked, as it can become too soft or fall apart.
- Adjust the amount of hot sauce to your taste preference; some may prefer a milder version while others enjoy a spicier treat.
- Pair this dish with crusty bread or fresh vegetables for a well-rounded meal.
### Conclusion
This Black Pudding and Cider Scotch Eggs with Chorizo Mayo is not only visually stunning but also packed with rich flavors. Perfect for special occasions or as an innovative twist on traditional British cuisine, it’s sure to impress your guests!