### Black Pepper Walnut Biscotti Recipe: A Flavorful Twist on Tradition
Biscotti are a beloved Italian treat, often enjoyed as an after-dinner snack or served with coffee. Adding black pepper and walnuts to this classic recipe brings a unique twist that will delight your taste buds. Follow these detailed steps to create a delightful batch of Black Pepper Walnut Biscotti.
#### Ingredients
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg, beaten
- 2 tablespoons olive oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground black pepper
- 1 cup chopped walnuts
#### Equipment Needed
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
### Step-by-Step Instructions
**1. Preheat the Oven and Prepare the Pan**
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
**2. Mix Dry Ingredients**
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
**3. Combine Wet Ingredients**
- Add the beaten egg, olive oil, vanilla extract, and ground black pepper to the dry ingredients.
- Stir until well combined and the dough is smooth.
**4. Fold in Walnuts**
- Gently fold in the chopped walnuts into the dough using a spatula or wooden spoon.
**5. Roll the Dough**
- Divide the dough into two equal portions and roll each portion into a log shape on a lightly floured surface.
- Ensure logs are about 1-inch thick to achieve the perfect biscotti texture.
**6. Bake the Biscotti**
- Place the logs seam-side down onto the prepared baking sheet.
- Bake for approximately 20-25 minutes, or until golden brown and firm to touch.
**7. Cut and Cool**
- Once baked, remove from oven and allow to cool on the baking sheet for about 10 minutes.
- Then cut each log into 1-inch slices using a sharp knife.
- Return the slices to the baking sheet and bake for an additional 5-10 minutes until they are dry and crisp.
**8. Serve and Enjoy**
- Allow the biscotti to cool completely on a wire rack before serving.
- Store in an airtight container at room temperature for up to one week.
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By following these detailed steps, you can create a batch of Black Pepper Walnut Biscotti that will impress your guests and become a favorite in your household. Enjoy the delightful blend of flavors in every bite!