black pepper and walnut biscotti baked goods

Author of this recipe: Haydee Giebler

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Enjoy savory black pepper and crunchy walnut biscotti perfect for any occasion! #biscotti #blackpepperwalnut #bakedgoods

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Ingredients

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Steps

  1. ### Black Pepper Walnut Biscotti Recipe: A Flavorful Twist on Tradition
  2. Biscotti are a beloved Italian treat, often enjoyed as an after-dinner snack or served with coffee. Adding black pepper and walnuts to this classic recipe brings a unique twist that will delight your taste buds. Follow these detailed steps to create a delightful batch of Black Pepper Walnut Biscotti.
  3. #### Ingredients
  4. - 3 cups all-purpose flour
  5. - 1 tablespoon granulated sugar
  6. - 1/2 teaspoon baking powder
  7. - 1/4 teaspoon salt
  8. - 1 large egg, beaten
  9. - 2 tablespoons olive oil
  10. - 1 teaspoon vanilla extract
  11. - 1/4 teaspoon ground black pepper
  12. - 1 cup chopped walnuts
  13. #### Equipment Needed
  14. - Mixing bowl
  15. - Rolling pin
  16. - Baking sheet
  17. - Parchment paper
  18. ### Step-by-Step Instructions
  19. **1. Preheat the Oven and Prepare the Pan**
  20. - Preheat your oven to 350°F (175°C).
  21. - Line a baking sheet with parchment paper.
  22. **2. Mix Dry Ingredients**
  23. - In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  24. **3. Combine Wet Ingredients**
  25. - Add the beaten egg, olive oil, vanilla extract, and ground black pepper to the dry ingredients.
  26. - Stir until well combined and the dough is smooth.
  27. **4. Fold in Walnuts**
  28. - Gently fold in the chopped walnuts into the dough using a spatula or wooden spoon.
  29. **5. Roll the Dough**
  30. - Divide the dough into two equal portions and roll each portion into a log shape on a lightly floured surface.
  31. - Ensure logs are about 1-inch thick to achieve the perfect biscotti texture.
  32. **6. Bake the Biscotti**
  33. - Place the logs seam-side down onto the prepared baking sheet.
  34. - Bake for approximately 20-25 minutes, or until golden brown and firm to touch.
  35. **7. Cut and Cool**
  36. - Once baked, remove from oven and allow to cool on the baking sheet for about 10 minutes.
  37. - Then cut each log into 1-inch slices using a sharp knife.
  38. - Return the slices to the baking sheet and bake for an additional 5-10 minutes until they are dry and crisp.
  39. **8. Serve and Enjoy**
  40. - Allow the biscotti to cool completely on a wire rack before serving.
  41. - Store in an airtight container at room temperature for up to one week.
  42. #### SEO-Friendly Tips
  43. - Use relevant keywords such as "black pepper," "walnut," "biscotti recipe" throughout your text.
  44. - Include instructions with specific measurements and baking times.
  45. - Highlight the unique flavors of this biscotti by mentioning its combination of sweet, crunchy walnuts and spicy black pepper.
  46. - Mention the versatility of serving these biscotti with coffee or as a dessert.
  47. By following these detailed steps, you can create a batch of Black Pepper Walnut Biscotti that will impress your guests and become a favorite in your household. Enjoy the delightful blend of flavors in every bite!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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