- Black olives: Perfect for adding a savory punch to your focaccia
- Fresh rosemary: Brings out a rich, aromatic flavor that complements the olive's taste
- Olive oil: Essential for the tender texture and golden-brown crust of your focaccia
- Yeast: The primary ingredient for leavening and enhancing the bread’s structure
- All-purpose flour: Provides the base to build your focaccia dough
- Salt: Enhances flavor; use kosher or sea salt for better results
- Garlic cloves: Minced garlic adds depth and a hint of pungency (optional)
- Parmesan cheese (grated): For an extra layer of flavor, though optional
- Baking stone or large baking sheet: Recommended to achieve the best crust
Include these ingredients in your focaccia recipe for a delicious, aromatic treat. Don't forget to season with olive oil and sprinkle with rosemary before baking!
Steps
### Black Olive and Rosemary Focaccia Recipe: A Flavorful Italian Delight
#### Ingredients:
- 3 cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup extra-virgin olive oil, plus more for drizzling
- 2 garlic cloves, minced
- ½ cup sliced black olives
- Fresh rosemary leaves, roughly chopped
#### Equipment:
- Large mixing bowl
- Rolling pin or a large, flat dish
- Focaccia pan with holes
- Parchment paper (optional)
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### Step-by-Step Guide:
1. **Prepare the Yeast:**
- In a small bowl, mix 1 teaspoon of sugar and ¼ cup warm water to dissolve the sugar. Add 1 packet of active dry yeast and let it sit for 5 minutes until frothy.
2. **Mix Dry Ingredients:**
- In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon salt, and the remaining ¾ teaspoon sugar.
- Make a well in the center and pour in the activated yeast mixture along with ½ cup of olive oil and minced garlic.
3. **Knead the Dough:**
- Mix everything together using your hands or a wooden spoon until a soft dough forms.
- Knead on a floured surface for about 10 minutes, adding more flour if needed to prevent sticking.
4. **First Rise:**
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. **Preparation of Focaccia Pan:**
- Preheat your oven to 400°F (200°C).
- Dust the inside of a focaccia pan with flour. Place parchment paper on top if you have it, for easier removal later.
- Prick the dough all over with a fork or skewer to make small holes.
6. **Add Flavors:**
- Spread the remaining ½ cup olive oil evenly over the dough.
- Add sliced black olives and chopped rosemary leaves on top of the olive oil.
7. **Second Rise:**
- Cover the pan with a clean kitchen towel or plastic wrap, allowing it to rise for another 30 minutes to an hour.
8. **Bake Focaccia:**
- Preheat your oven to 400°F (200°C).
- Bake the focaccia in the preheated oven for about 15-20 minutes, or until it's golden brown.
- Drizzle with additional olive oil and sprinkle with extra rosemary leaves before serving.
9. **Serve:**
- Remove from the oven and let it cool slightly.
- Slice and serve warm with a side of marinara sauce for dipping or enjoy as an appetizer.
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Enjoy your homemade Black Olive and Rosemary Focaccia, perfect for any meal!