- Baking powder (for a lighter texture in the crust)
- *Keyword*: baking powder
- Salt (a pinch for flavor)
- *Keyword*: salt
- Vanilla extract (adds depth to the pie flavor)
- *Keyword*: vanilla extract
- Egg yolk (for binding and richness in the crust)
- *Keyword*: egg yolk
- Lemon juice (to brighten flavors, optional but recommended)
- *Keyword*: lemon juice
- Cornstarch or tapioca starch (for thickening the strawberry filling)
- *Keyword*: cornstarch
- *Keyword*: tapioca starch
- Water (to mix with cornstarch/tapioca for thickener)
- *Keyword*: water
- Vanilla extract (again, for flavoring the filling)
- *Keyword*: vanilla extract (used in both crust and filling)
- Cream cheese (optional but recommended for a cheesier bottom layer)
- *Keyword*: cream cheese
Steps
### Black Bottom Strawberry Pie Recipe: A Sweet and Juicy Delight
#### Ingredients:
- 1 9-inch unbaked pie crust (store-bought or homemade)
- 3 cups fresh strawberries, hulled and sliced
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 6 tablespoons unsalted butter, chilled and cut into small pieces
#### Equipment Needed:
- Rolling pin
- Mixing bowls
- Baking sheet
- Pie dish
- Parchment paper (for easy removal)
---
### Step-by-Step Instructions:
#### **Preparation:**
1. **Prepare the Strawberry Filling:** In a large bowl, combine sliced strawberries with 2/3 cup sugar, cornstarch, lemon juice, and salt. Gently toss to mix well.
2. **Make the Crumb Topping:** In another bowl, mix together flour and 1/2 cup granulated sugar until well combined. Add in the chilled butter pieces and use your fingers or a fork to cut them into the mixture until you have a crumbly texture.
#### **Assembly:**
3. **Assemble the Pie:** Place the unbaked pie crust on a baking sheet lined with parchment paper for easy transfer later. Pour the strawberry mixture evenly over the crust, spreading it out with a spatula or spoon to ensure even distribution.
4. **Top the Pie:** Sprinkle the crumb topping evenly over the strawberry layer.
#### **Baking:**
5. **Preheat Oven:** Preheat your oven to 375°F (190°C). Place the pie dish in the middle rack of the oven.
6. **Bake:** Bake for about 45-55 minutes, or until the crust is golden brown and the filling is bubbly. Use a fork to gently press down on the crumb topping occasionally during baking to keep it intact.
#### **Cooling and Serving:**
7. **Remove from Oven:** Once done, remove the pie from the oven and let it cool on a wire rack for about an hour before serving.
8. **Serving:** Serve the black bottom strawberry pie with whipped cream or vanilla ice cream if desired.
### Tips for Perfect Results:
- Ensure all ingredients are at room temperature for better mixing and baking results.
- Use fresh, ripe strawberries for the best flavor.
- Be careful when pressing down on the crumb topping; you want to ensure it remains intact but can still release steam during baking.
### SEO Keywords & Phrases:
- Black bottom strawberry pie recipe
- Strawberry pie with a twist
- Sweet and juicy black bottom strawberry pie
- Easy strawberry pie recipe
- Homemade black bottom strawberry pie
By following these detailed steps, you'll create a delicious and visually appealing black bottom strawberry pie that's perfect for any occasion. Enjoy the process of baking and savoring this sweet treat!