black bean chili with rice beans and grains

Michael Demeritte

Ingredients

  • - Black beans
  • - Rice beans (also known as red or white beans)
  • - Corn kernels (optional, for added texture and sweetness)
  • - Quinoa (or any grain of your choice, such as barley or brown rice)
  • - Onion
  • - Bell peppers (any color; for a vibrant dish)
  • - Garlic cloves, minced
  • - Fresh tomatoes, diced (or canned crushed tomatoes)
  • - Vegetable broth (low-sodium for better health options)
  • - Chili powder
  • - Cumin
  • - Oregano
  • - Salt and pepper, to taste
  • - Ground cayenne pepper (optional, for heat; adjust according to preference)
  • - Olive oil or vegetable oil
  • - Fresh cilantro, chopped (for garnish)
  • - Lime wedges (for serving, add a zingy flavor)
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  • - "black bean chili"
  • - "rice beans"
  • - "quinoa"
  • - "onion and bell peppers"
  • - "garlic"
  • - "tomatoes"
  • - "vegetable broth"
  • - "chili powder and cumin"
  • - "salt, pepper, and cayenne pepper"
  • - "olive oil or vegetable oil"
  • - "cilantro"
  • - "lime wedges"

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black bean chili with rice beans and grains