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black bean and sweet potato quesadillas
Lana Tucke
Ingredients
Steps
Nutrition Information
Tips and Tricks & Recipe History
Allergy Information
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Ingredients
- Black beans
- Sweet potatoes
- Tortillas
- Cheese (Shredded Cheddar or Monterey Jack)
- Onion (Finely chopped)
- Bell peppers (Red, finely chopped)
- Garlic cloves (Minced)
- Cumin
- Chili powder
- Salt
- Pepper
- Olive oil
- Sour cream (Optional, for serving)
- Lime wedges (Optional, for serving)
Keywords: black bean quesadillas, sweet potato quesadillas, healthy quesadillas, vegetarian quesadillas, Mexican cuisine, quick dinner, easy recipe
Steps
### Black Bean and Sweet Potato Quesadillas Recipe
#### Ingredients:
- 4 large tortillas (corn or flour)
- 1 cup of canned black beans, drained and rinsed
- 1 small sweet potato, peeled and grated
- 1/2 cup finely chopped onions
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder (optional)
- Salt to taste
- 1/4 cup shredded cheddar or Monterey Jack cheese
- 1 tablespoon olive oil
#### Instructions:
1. **Prepare the Ingredients:**
- Peel and grate the sweet potato. Rinse it well under cold water to remove excess starch.
- Drain and rinse the black beans, then pat dry with a clean kitchen towel.
2. **Cook the Sweet Potato:**
- Heat 1 tablespoon of olive oil in a medium skillet over medium heat.
- Add the grated sweet potato and sauté for about 5-7 minutes until tender and slightly browned.
- Remove from the pan and let it cool slightly.
3. **Combine Ingredients:**
- In a large bowl, combine the cooked sweet potato with the black beans, chopped onions, cumin, chili powder (if using), and a pinch of salt.
- Mix well until all ingredients are evenly distributed.
4. **Assemble Quesadillas:**
- Place one tortilla on a clean work surface.
- Spread half of the bean mixture onto the tortilla, leaving about 1 inch around the edges.
- Sprinkle shredded cheese over the bean mixture.
5. **Fold and Cook:**
- Top with another tortilla, pressing gently to spread the filling and cheese evenly.
- Heat a large non-stick skillet or griddle over medium heat.
- Place the quesadilla in the hot pan and cook for about 2-3 minutes on each side until the tortillas are crispy and golden brown.
6. **Serve:**
- Cut the cooked quesadilla into wedges using a sharp knife.
- Serve warm with your favorite toppings such as sour cream, guacamole, or salsa.
#### Tips:
- For extra flavor, marinate the sweet potato and black beans for 30 minutes before cooking.
- Feel free to add other vegetables like bell peppers or corn according to your taste preferences.
- If using a gas stove, preheat the griddle to ensure even cooking of the quesadillas.
#### SEO Keywords:
- Black bean and sweet potato quesadillas
- Easy quesadilla recipe
- Vegan-friendly vegan quesadillas
- Gluten-free quesadillas
By following these steps, you can create delicious black bean and sweet potato quesadillas that are both nutritious and flavorful. Enjoy your cooking!
Nutrition Information
Calories
N/A kcal
Fat
N/A g
Carbs
N/A g
Protein
N/A g
Tips and Tricks
No tips available.
Recipe History
No history available.
Allergy Information
No allergy information available.
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