black and white bean vegetable chili beans and grains

Matthew Usery

Ingredients

  • - Black Beans (primary ingredient)
  • - Kidney Beans (to add texture and flavor)
  • - Bell Peppers (for color and crunch)
  • - Onion (to enhance the savory flavors)
  • - Garlic Cloves (minced for depth of taste)
  • - Zucchini (cut into cubes, adds vitamins and moisture)
  • - Carrots (sliced thin, provides natural sweetness and nutrients)
  • - Tomatoes (canned or fresh, rich in flavor and lycopene)
  • - Corn Kernels (fresh or canned, a traditional chili ingredient)
  • - Cumin (ground for authentic chili flavor)
  • - Chili Powder (optional, depending on desired heat level)
  • - Paprika (for smokiness and color)
  • - Salt (to taste, adjust to your preference)
  • - Black Pepper (grated or ground)
  • - Olive Oil (for sautéing vegetables and beans)
  • - Vegetable Broth (or chicken broth for a different flavor profile)
  • - Lime Juice (optional, adds brightness and zest)
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  • - Black Bean Vegetable Chili
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  • - Carrot Health Benefits
  • - Tomatoes in Cooking
  • - Corn Kernels in Meals
  • - Cumin Spice Uses
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  • - Paprika Flavors
  • - Salt and Pepper Seasoning
  • - Olive Oil Health Benefits
  • - Vegetable Broth Alternatives
  • - Lime Juice in Recipes

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black and white bean vegetable chili beans and grains