- Optional: sesame seeds for garnish (visual appeal)
Include these ingredients in your recipe to create a delicious Bits o' Teriyaki Chicken main dish. Optimize your content by incorporating keywords like "teriyaki chicken," "soy sauce," and "honey" to improve search visibility.
Steps
### Bits O' Teriyaki Chicken Recipe: A Delicious Main Dish
#### Introduction to Bits O' Teriyaki Chicken
Bits O' Teriyaki Chicken is a delightful main dish that combines the savory flavors of teriyaki with tender chicken pieces, creating a mouthwatering meal perfect for any occasion. This recipe will guide you through making this flavorful dish step by step.
#### Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce (low-sodium if preferred)
- 1/3 cup honey
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon sesame oil
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 green onions, chopped (optional for garnish)
- Salt and pepper to taste
#### Equipment Needed
- Large mixing bowl
- Small saucepan or microwave-safe container
- Cutting board
- Sharp knife
- Non-stick pan or wok
- Wooden spoon
- Measuring cups and spoons
#### Step-by-Step Instructions
1. **Prepare the Chicken:**
- Place the chicken breasts between two pieces of plastic wrap on a cutting board.
- Using a meat mallet, gently pound the chicken to an even thickness.
- Season both sides with salt and pepper.
2. **Make the Teriyaki Sauce:**
- In a small saucepan or microwave-safe container, combine soy sauce, honey, Dijon mustard, garlic powder, ginger powder, sesame oil, and cornstarch.
- Whisk until well mixed and smooth to ensure no lumps remain.
- If using a stove top, heat the mixture over medium heat for about 5 minutes or until it thickens. For microwave, heat in short bursts, stirring between each, until thickened.
3. **Cooking the Chicken:**
- Heat a non-stick pan or wok over medium-high heat.
- Add a small amount of oil and cook chicken breasts on both sides for about 5-7 minutes per side, or until cooked through (internal temperature should reach at least 165°F/74°C).
- Remove from heat and let the chicken rest for a few minutes before slicing.
4. **Combine Chicken and Sauce:**
- Slice the cooked chicken into bite-sized pieces.
- Pour the teriyaki sauce over the chicken slices, mixing gently to coat evenly.
5. **Serve and Enjoy:**
- Garnish with chopped green onions if desired.
- Serve immediately while hot. This dish pairs wonderfully with steamed rice or a side of vegetables like broccoli or carrots.
#### Tips for Perfect Bits O' Teriyaki Chicken
- For an extra crispy exterior, let the chicken sit in room temperature for about 30 minutes before cooking.
- You can make this dish ahead and keep it in the fridge for up to 2 days. Reheat gently when ready to serve.
- Adjust seasoning according to taste preferences; some might prefer more or less sweetness.
#### Conclusion
Bits O' Teriyaki Chicken is not only a feast for your taste buds but also a great way to enjoy a delicious, comforting meal. Incorporate this recipe into your repertoire and impress friends and family with its unique blend of flavors. Enjoy cooking!