bite size lemon tea cakes

Author of this recipe: Pauline Mcredmond

Tiny lemon tea cakes | Easy, citrusy treats | Perfect tea time snack | #lemonbakedgoods

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Ingredients

• - Bite Size Lemon Tea Cakes
• - Ingredients:
• - All-purpose flour (120 grams)
• - Unsalted butter (65 grams, softened)
• - Granulated sugar (45 grams)
• - Baking powder (1 teaspoon)
• - Salt (a pinch)
• - Fresh lemon juice (1 tablespoon)
• - Lemon zest (1 small lemon, finely grated)
• - Egg white (1 large, lightly beaten)
• - Milk (2 tablespoons, for brushing)
• - Keywords:
• - Bite size
• - Lemon tea cakes
• - Recipe ingredients
• - All-purpose flour
• - Unsalted butter
• - Granulated sugar
• - Baking powder
• - Salt
• - Fresh lemon juice
• - Lemon zest
• - Egg white
• - Milk

Steps

1. ### Bite Size Lemon Tea Cakes: A Delicious Recipe Guide
3. #### Introduction to Bite Size Lemon Tea Cakes
5. Bite size lemon tea cakes are a delightful treat that combines the zesty aroma of lemons with the comforting warmth of tea. These miniatures are perfect for parties, brunches, or as an elegant dessert at home. Here’s how you can create these charming treats using simple ingredients and step-by-step instructions.
7. #### Ingredients
8. - 1 cup (200g) all-purpose flour
9. - 3 tablespoons granulated sugar
10. - ¼ teaspoon baking powder
11. - Pinch of salt
12. - Zest from one lemon
13. - Juice from half a lemon
14. - 4 tablespoons unsalted butter, softened
15. - A few drops of green food coloring (optional)
16. - Tea: Use your preferred type—black, green, or herbal—to steep the cakes
18. #### Step-by-Step Guide
20. 1. **Preheat Your Oven**
21. - Preheat your oven to 350°F (175°C).
22. - Line a muffin tin with paper liners for easy removal of the cakes.
24. 2. **Mix Dry Ingredients**
25. - In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
26. - Add lemon zest and mix well until all ingredients are combined evenly.
28. 3. **Cream Butter**
29. - In another bowl, cream the softened butter with an electric mixer on medium speed for about 1 minute.
31. 4. **Combine Wet and Dry Ingredients**
32. - Gradually add the dry mixture to the butter, mixing well.
33. - Stir in lemon juice until the batter is smooth and creamy. If desired, add a few drops of green food coloring to give your cakes a vibrant appearance.
35. 5. **Fill Muffin Liners**
36. - Fill each muffin liner about 2/3 full with the cake batter. Use an ice cream scoop for even portions.
38. 6. **Bake Cakes**
39. - Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
41. 7. **Cool and Serve with Tea**
42. - Remove from the oven and let them cool in the pan for about 5 minutes.
43. - Transfer to a wire rack to cool completely before serving.
45. #### Savoring Your Lemon Tea Cakes
47. Serve these cakes warm or at room temperature, accompanied by your favorite tea. The combination of the tender, slightly sweet lemon cake with the robust flavors of tea makes for an unforgettable experience. These bite-sized treats are not only visually appealing but also perfect for sharing with friends and family.
49. #### Conclusion
51. By following this easy-to-follow guide, you can enjoy homemade lemon tea cakes that will impress your guests at any gathering. The use of fresh lemons ensures a bright, zesty flavor that complements the subtle sweetness of the cake. For more delicious recipes and tips on baking, make sure to explore our blog!
53. ---
55. **Keywords Used:**
56. - Bite size lemon tea cakes
57. - Miniature desserts
58. - Lemon tea cupcakes
59. - Easy recipe guide
60. - Tea-infused cakes
61. - Perfect party treats
62. - Fresh lemon zest
64. By incorporating these SEO-friendly keywords, the article becomes more accessible to search engines and potential readers interested in baking or mini-cakes.

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• bite size lemon tea cakes