- Chopped Walnuts or Raisins (optional, for a crunchy texture)
- Coffee Flavoring (such as instant coffee granules mixed with hot water)
- Butter or Margarine (melted and used to grease the pan)
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- Bisquick Mix: A staple in many kitchens, this pre-made baking mix is perfect for quick desserts like our coffee cake recipe.
- Granulated Sugar: Sweeten your treat with this common kitchen ingredient, enhancing the overall flavor of the coffee cake.
- All-Purpose Flour: Essential for binding and giving structure to baked goods; a versatile ingredient that works well in various recipes.
- Baking Powder: Helps to leaven the cake, making it light and fluffy without needing yeast or eggs for fermentation.
- Salt: A necessary flavor enhancer that helps balance sweetness and brings out other flavors in the dish.
- Eggs: Binding agent that also contributes to the structure of the cake.
- Milk: Adds moisture and richness to your coffee cake, helping to create a tender crumb.
- Minced Cinnamon: Infuses each bite with warm, comforting flavor notes that pair perfectly with coffee.
- Chopped Walnuts or Raisins: Optional additions for extra texture and flavor; walnuts add a nutty crunch while raisins provide sweetness.
- Coffee Flavoring: Adds depth of flavor to the cake, making it more reminiscent of its namesake beverage.
- Butter or Margarine (melted): Used to grease the pan, preventing sticking and ensuring easy removal once baked.
Note: Ensure you adjust the quantities based on your specific recipe requirements.
Steps
### Bisquick Coffee Cake Recipe: A Quick and Delicious Treat
Looking for a quick and delicious way to satisfy your sweet tooth? This Bisquick coffee cake is perfect for busy mornings or as a delightful snack any time of day! Follow these easy steps to create a rich, moist, and flavorful coffee cake that will impress both family and friends.
#### Ingredients:
- 1 box (7.5 oz) Betty Crocker Bisquick Original Mix
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup brewed coffee (cooled to room temperature)
#### Equipment:
- Mixing bowls
- Electric mixer or large spoon for mixing
- Baking pan (9-inch square is ideal)
- Cooling rack
### Step-by-Step Instructions:
**Preparation:**
1. **Preheat your oven** to 350°F (175°C). Grease a 9-inch square baking pan with cooking spray or butter.
2. **In a large bowl**, combine the Bisquick mix, softened butter, and white sugar using an electric mixer on medium speed for about 2 minutes until well blended. Alternatively, you can mix it by hand but ensure thorough mixing to achieve a smooth batter.
**Adding Liquids:**
3. **Add eggs one at a time** into the bowl with the Bisquick mixture, beating after each addition until fully incorporated.
4. **Mix in flour, cinnamon, baking powder, and salt** gradually, continuing to mix on low speed until just combined. Be careful not to overmix as this can result in a tough cake.
5. **Stir in vanilla extract** for extra flavor and enhance the taste of the coffee cake.
6. **Pour cooled brewed coffee into the mixture**, stirring gently but thoroughly to combine all ingredients without forming lumps.
**Baking:**
7. **Transfer the batter** evenly into the prepared baking pan, smoothing the surface with a spatula if necessary.
8. **Bake in the preheated oven for 35-40 minutes** or until a toothpick inserted into the center of the cake comes out clean or with just a few moist crumbs attached.
9. **Allow the cake to cool completely** in the pan on a wire rack before serving. This ensures that the coffee cake has time to set and prevents it from becoming too soggy when served warm.
### Tips for Perfecting Your Bisquick Coffee Cake:
- Use fresh, quality ingredients for best results.
- Ensure your coffee is cooled adequately; hot liquid can affect the structure of the cake.
- Adjust baking times slightly based on your oven's performance.
#### Conclusion:
Enjoy this comforting and simple bisquick coffee cake with a cup of hot coffee or tea. It makes a wonderful addition to breakfast, brunch, or even as an afternoon treat! Share it with friends and family for a delightful culinary experience that’s both easy and delicious.