Looking for a delicious dessert that combines the comforting flavors of Bisquick and apricots? This bisquick apricot glazed pound cake is perfect for any special occasion or to enjoy on its own! Follow our detailed steps, optimized with SEO-friendly keywords, to create a mouthwatering treat.
- 1 teaspoon baking powder (included in Bisquick mix)
- 1/2 teaspoon salt (included in Bisquick mix)
- 2 cups sliced fresh or frozen apricots
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### Instructions
#### Step 1: Prepare the Cake Batter
1. **Preheat Oven:** Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper.
2. **Mix Dry Ingredients:** In a large bowl, combine Bisquick Plus Baking Mix, flour, baking powder, and salt.
3. **Cream Butter and Sugar:** In another bowl, beat together softened butter and sugar until light and fluffy.
#### Step 2: Add Wet Ingredients
1. **Add Eggs:** Gradually add eggs one at a time to the butter mixture, beating well after each addition.
2. **Mix Dry and Wet:** Slowly mix in half of the Bisquick mixture followed by all the wet ingredients. Continue mixing until just combined.
3. **Fold in Apricots:** Gently fold in the sliced apricots.
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#### Step 3: Bake the Cake
1. **Pour Batter into Pan:** Pour the batter evenly into the prepared pan and smooth out the top with a spatula.
2. **Bake:** Place the cake in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
#### Step 4: Prepare Glaze
1. **Make Glaze:** While the cake is baking, combine 1 cup powdered sugar, 3 tablespoons apricot preserves, 2 teaspoons lemon juice, and 1 teaspoon vanilla extract in a small bowl.
2. **Mix Well:** Stir until smooth.
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#### Step 5: Assemble and Serve
1. **Cool Cake:** Remove the cake from the oven and let it cool on a wire rack for 10 minutes before removing it from the pan. Let it cool completely on the rack.
2. **Drizzle Glaze:** Once cooled, drizzle the apricot glaze over the top of the cake.
3. **Slice and Serve:** Slice the pound cake and serve.
### Tips and Variations
- For an extra touch, you can sprinkle chopped nuts (such as walnuts or pecans) on top before baking for added texture.
- Experiment with different fruits like peaches or cherries to change up your flavor profile.
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### Conclusion
Creating a bisquick apricot glazed pound cake is not only simple but also incredibly rewarding. The combination of the Bisquick mix and fresh or frozen apricots makes this recipe a hit at any gathering. Enjoy the process, and make sure to share your creations on social media using #BisquickApricotGlazedPoundCake for a chance to be featured!