- Vanilla extract [1/2 tsp] (optional, but adds a nice flavor)
- Egg yolk [1] (for richer texture)
- Powdered sugar [for dusting, optional]
Make sure to include these ingredients in your recipe for the best results. Using keywords like "all-purpose flour," "unsalted butter," and "baking powder" will help search engines identify your content as relevant to those looking for biscuit recipes.
Steps
### Quick Feathery Southern Baked Goods: A Delightful Recipe
If you're looking to whip up some light, flaky biscuits perfect for your next gathering or family meal, follow this simple recipe. These quick feathery southern baked goods are not only easy to make but also packed with the rich flavors of the South.
#### Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- A pinch of salt
- 4 tablespoons unsalted butter, cold and cut into small pieces
- 3 tablespoons white sugar
- 1/2 cup whole milk
#### Instructions:
**Step 1: Prepare the Dry Ingredients**
Start by combining the all-purpose flour, baking powder, and a generous pinch of salt in a large mixing bowl. This combination ensures that your biscuits are light and fluffy.
**Step 2: Add Butter and Sugar**
Using a pastry cutter or your fingertips, work the cold butter into the dry ingredients until the mixture resembles fine breadcrumbs. This step is crucial for achieving those feathery layers. Then, add in the white sugar to complement the flavor.
**SEO Keyword: Pastry Cutter**
**Step 3: Mix in Milk Gently**
Slowly pour in the whole milk while gently folding the dough. Be careful not to overmix; you want a slightly sticky consistency that isn’t too wet. Overmixing can lead to tough biscuits.
**SEO Keyword: Overmixing**
**Step 4: Shape and Bake**
Turn the dough out onto a floured surface, knead it briefly, and shape into a disc about 1 inch thick. Use a biscuit cutter or your thumb to cut out circles of dough. Place them on a baking sheet lined with parchment paper.
#### Baking:
Preheat your oven to 425°F (220°C). Bake the biscuits for about 12-15 minutes, or until they are golden brown and risen.
**SEO Keyword: Golden Brown**
**Step 5: Serve Immediately**
Allow the biscuits to cool on a wire rack for just a minute before serving. Enjoy them warm with butter or jam.
#### Tips:
- Ensure your butter is very cold to help create those flaky layers.
- Keep an eye on the biscuits during baking; they can turn quickly from golden to burnt.
**SEO Keyword: Flaky Layers**
This recipe not only provides a delightful snack but also enhances any meal. Perfect for brunch, breakfast, or as a treat after dinner, these quick feathery southern baked goods are sure to be a hit with your family and friends!
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By following these detailed steps, you can enjoy the delicious taste of homemade biscuits that will transport you straight to the heart of the South!