### Biscuit Wedges with Fruit in Vanilla Syrup: A Delicious Recipe
#### Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, chilled and cubed
- 3 tbsp cold water
- 1 tbsp vanilla extract
- ⅔ cup granulated sugar
- 3 eggs
- 1 cup fresh or frozen fruit (e.g., strawberries, blueberries, raspberries)
- Syrup:
- ¼ cup water
- ½ cup granulated sugar
- 1 tsp vanilla extract
#### Instructions:
**Step 1: Prepare the Biscuit Dough**
1. In a large mixing bowl, combine flour, baking powder, and salt.
2. Add the cold cubed butter to the dry ingredients. Using your fingers or a pastry cutter, cut the butter into the flour until the mixture resembles coarse crumbs.
3. Stir in 3 tbsp of cold water and vanilla extract. Mix until the dough comes together. If the dough is too crumbly, add another tablespoon of water.
**Step 2: Roll Out and Cut the Biscuits**
1. On a floured surface, roll out the dough to about ⅛-inch thickness.
2. Using a biscuit cutter or a small round cookie cutter, cut out the dough into wedges. Place them on a baking sheet lined with parchment paper.
**Step 3: Preheat and Bake**
1. Preheat your oven to 375°F (190°C).
2. Bake the biscuits for about 10-12 minutes or until golden brown.
3. Allow the biscuits to cool slightly before proceeding to the next steps.
**Step 4: Prepare the Fruit**
1. In a bowl, gently toss your chosen fruit with a bit of sugar and vanilla extract to coat evenly.
2. Arrange the fruit on top of the cooled biscuit wedges, ensuring that each wedge has an attractive serving of fruit.
**Step 5: Make the Vanilla Syrup**
1. In a small saucepan, combine water, granulated sugar, and vanilla extract.
2. Heat over medium heat until the sugar dissolves completely.
3. Remove from heat and let it cool slightly before pouring it over the biscuits with fruit.
**Step 6: Serve Immediately**
1. Drizzle the vanilla syrup over the fruit-topped biscuit wedges.
2. Allow the syrup to soak into the biscuits for a few minutes, then serve immediately while they’re still warm.
#### Tips and Variations:
- For an extra crunchy edge, lightly brush the edges of each biscuit wedge with egg wash before baking.
- Use different fruits like sliced peaches or diced apples for various flavor profiles.
- Experiment with adding a pinch of cinnamon or nutmeg to the vanilla syrup for added depth.
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Enjoy your delicious Biscuit Wedges with Fruit in Vanilla Syrup, perfect for any special occasion or just a cozy afternoon treat!