bills special edition of texas pecan pie baked goods

Author of this recipe: Collene Balbontin

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Texas Pecan Pie Baked Goods | Special Edition Recipes | Bill's Bakery | Sweet Treats | Pecans | Texas Flavors

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Ingredients

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Steps

  1. ### How to Make a Bill's Special Edition Texas Pecan Pie Baked Goods
  2. Welcome to creating your own delicious Bill's Special Edition Texas Pecan Pie! This unique recipe brings together classic flavors with a touch of innovation. Follow these detailed steps to bake up a perfect pie that will make your guests feel like they're enjoying the best pecans from the Lone Star State.
  3. #### **Ingredients:**
  4. - 1 (9-inch) pre-made or homemade pie crust
  5. - 2 cups dark corn syrup
  6. - 3/4 cup water
  7. - 6 large eggs, slightly beaten
  8. - 3/4 cup brown sugar
  9. - 1 teaspoon vanilla extract
  10. - 3 tablespoons melted butter
  11. - 1 tablespoon ground cinnamon
  12. - 1 teaspoon salt
  13. - 2 cups pecan halves (preferably roasted and lightly salted)
  14. - Powdered sugar for dusting
  15. #### **Steps to Make Bill's Special Edition Texas Pecan Pie:**
  16. ##### **Preparation:**
  17. 1. **Prepare the Pie Crust:** Ensure your pie crust is pre-baked or blind-baked according to package instructions if using a store-bought option.
  18. 2. **Mix Dry Ingredients:** In a small bowl, mix together brown sugar, cinnamon, and salt.
  19. ##### **Pie Filling Preparation:**
  20. 3. **Combine Wet Ingredients:** In a large saucepan, combine corn syrup, water, eggs, vanilla extract, and melted butter over medium heat. Stir continuously until the mixture begins to simmer.
  21. 4. **Add Dry Ingredients:** Gradually stir in the dry ingredient mix until fully incorporated.
  22. ##### **Assembling the Pie:**
  23. 5. **Pour Filling into Crust:** Carefully pour the filling into your pre-baked pie crust, making sure not to overfill as it will expand during baking.
  24. 6. **Top with Pecans:** Sprinkle pecan halves evenly across the top of the pie.
  25. ##### **Baking Process:**
  26. 7. **Bake at 350°F (180°C):** Place the pie on a baking sheet and bake for about 45 to 50 minutes, or until the crust is golden brown and the filling is set.
  27. 8. **Check for Doneness:** Insert a toothpick into the center of the pie; it should come out clean.
  28. ##### **Cooling & Serving:**
  29. 9. **Let It Cool:** Allow the pie to cool on a wire rack before slicing. This helps in achieving a better texture and prevents a runny filling.
  30. 10. **Serve with Dusting of Powdered Sugar:** Once cooled, dust with powdered sugar for an extra touch of elegance.
  31. #### **SEO Tips:**
  32. - Use keywords like "Texas pecan pie recipe," "pecan pie baking," and "Bill's special edition" in your blog post or article title.
  33. - Include meta descriptions that highlight the unique aspects of this Texas pecan pie, such as using dark corn syrup and roasted pecans.
  34. - Add images of the process to enhance visual appeal and guide readers through each step.
  35. #### **Conclusion:**
  36. By following these steps, you can create a truly special Texas Pecan Pie that will delight your family and friends. Enjoy the rich flavors and the satisfaction of baking with local ingredients!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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