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Steps
### Detailed Steps for Making Big vs Slow Cooker Pulled Pork
#### Introduction to Big vs Slow Cooker Pulled Pork
Big vs slow cooker pulled pork is a delectable dish that combines the tender texture of pulled pork with the convenience of using different cookers. This recipe focuses on creating a moist and flavorful pulled pork using either a big oven or a slow cooker, ensuring that everyone can enjoy this classic barbecue favorite.
#### Ingredients List for Big vs Slow Cooker Pulled Pork
- 2 to 3 pounds of boneless pork shoulder (butt)
- 1/4 cup of your favorite barbecue sauce
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Salt and pepper, to taste
- 3 cups of water (for slow cooker) or 6 cups of water (for oven)
#### Step-by-Step Instructions
##### Preparation
1. **Preheat Oven**: If using the oven method, preheat your oven to 325°F (160°C).
2. **Seasoning**: In a small bowl, mix together the barbecue sauce, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper.
##### Slow Cooker Method
1. **Place Pork in Slow Cooker**: Place the pork shoulder in your slow cooker.
2. **Add Seasoning Mixture**: Pour the seasoning mixture over the pork and ensure it’s evenly coated.
3. **Add Liquid**: Fill the slow cooker with 3 cups of water, ensuring that the liquid covers about half of the meat.
4. **Cook on Low**: Cover the slow cooker and cook on low for at least 8 hours or until the pork is tender enough to pull apart easily with a fork.
##### Oven Method
1. **Preheat Oven**: Preheat your oven as mentioned above.
2. **Place Pork in Roasting Pan**: Place the pork shoulder in a roasting pan that can fit comfortably in your oven, ensuring it fits well and there’s room for the liquid to circulate.
3. **Add Seasoning Mixture & Liquid**: Pour the seasoning mixture over the pork and add 6 cups of water around the pork, making sure the meat is submerged by at least an inch.
4. **Cover with Foil or Lid**: Cover the roasting pan loosely with aluminum foil or a lid to prevent excessive liquid loss.
##### Cooking
1. **Cook Slowly in Oven**: Place the roasting pan in your preheated oven and bake for about 3-4 hours, or until the pork is tender.
2. **Check for Doneness**: Use a fork to check if the meat easily shreds apart. If it’s not done yet, continue cooking for another hour.
##### Finishing Touches
1. **Remove from Oven**: Once the pork is ready, remove it from the oven or slow cooker and let it rest for 15-20 minutes.
2. **Shred the Pork**: Using two forks, shred the meat into smaller pieces.
3. **Serve**: Serve the pulled pork with additional barbecue sauce on the side if desired.
#### Conclusion
Big vs slow cooker pulled pork is a perfect meal that balances flavor and convenience. Whether you choose to cook it in an oven or a slow cooker, this recipe guarantees tender, juicy results every time. Enjoy your delicious homemade pulled pork!