- **Beef**: High-quality ground beef is essential for a classic chili flavor.
- **Vegetables**:
- Onions: Finely chopped for depth of flavor.
- Bell Peppers: A mix of red, green, or yellow can add color and sweetness.
- Carrots: For extra body and nutrition.
- **Tomatoes**:
- Canned Tomatoes: Use a combination of whole tomatoes and tomato sauce for thickness and taste.
- Tomato Paste: Adds richness and helps achieve the right consistency.
- **Spices & Seasonings**:
- Chili Powder: A blend of spices that gives chili its distinctive flavor.
- Smoked Paprika: Enhances smokiness without direct smoke exposure.
- Cumin: Adds a warm, earthy aroma and flavor.
- Salt: Adjust to taste for the perfect balance.
- **Beans**:
- Kidney Beans: Classic choice for texture and protein.
- Black Beans: For added flavor and nutritional value.
- Optional: Other varieties like pinto or navy beans can be used.
- **Broth**: Beef broth enhances the depth of flavor, but vegetable broth can also be a good option if making it vegetarian-friendly.
- **Corn**:
- Fresh Corn Kernels: Adds sweetness and texture.
- Dried Corn: Soaked to add another layer of flavor (optional).
- **Water or Broth**: Needed for achieving the desired consistency; adjust as needed.
- **Optional Add-ins**:
- Hot Sauce: For a spicy kick.
- Garlic: Chopped and sautéed with vegetables for extra depth.
By incorporating these ingredients, you can create an authentic and delicious big bowl of classic chili that is sure to satisfy any craving!
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Steps
### How to Make Classic Big Bowl Chili: A Step-by-Step Guide
#### Introduction:
Classic big bowl chili is a hearty comfort food perfect for cold weather or any time you want something warm and filling. This recipe serves 8-10 people, making it ideal for gatherings or family meals.
**Keywords:** classic big bowl chili, chili recipe, meaty chili, homemade chili
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### Ingredients:
- 2 lbs ground beef (80/20)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 large sweet bell pepper, chopped
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 4 cups beef broth
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/8 teaspoon ground cinnamon
- 3 tablespoons olive oil
- Chopped fresh parsley (for garnish)
- Shredded cheddar cheese (optional)
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### Instructions:
#### Step 1: Prepare the Vegetables
- Dice the onion and mince the garlic. Chop the bell pepper into small pieces.
**SEO Tip:** Mentioning "chopping vegetables" will help readers who are looking for tips on preparation techniques.
#### Step 2: Cook the Ground Beef
- Heat olive oil in a large pot over medium heat.
- Add the ground beef and cook until browned, breaking it up as you go. Drain excess fat if necessary.
**SEO Tip:** Including "breaking" the meat will help clarify this common step for novice cooks.
#### Step 3: Sauté the Vegetables
- Remove the beef from the pot. In the same pot, add more olive oil and sauté the onions until translucent.
- Add the garlic and bell pepper; cook for another 5 minutes until softened.
**SEO Tip:** Highlighting "translucent" will help readers understand when their onions are properly cooked.
#### Step 4: Combine and Simmer
- Return the beef to the pot. Stir in the crushed tomatoes, tomato paste, beef broth, beans, salt, Worcestershire sauce, cumin, chili powder, and cinnamon.
- Bring the mixture to a boil, then reduce heat and let it simmer for at least 1 hour. For deeper flavor, let it simmer for 2 hours or more.
**SEO Tip:** Using "boil" followed by "reduce heat" will guide readers on adjusting their stove settings effectively.
#### Step 5: Serve
- Ladle the chili into large bowls and garnish with fresh parsley.
- Optional: Top each bowl with shredded cheddar cheese for an extra layer of flavor.
**SEO Tip:** Including optional steps can attract users who might want to experiment or add personal touches.
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### Tips and Variations:
- **For a Smokier Flavor:** Add a pinch of smoked paprika for that authentic chili taste.
- **Vegetarian Option:** Substitute the ground beef with mushrooms or portobello caps for a meat-free version.
- **Prep Ahead:** Cook and freeze the chili in portions. This makes meal prep easier during busy weeks.
**SEO Tip:** Adding variations will cater to different dietary preferences and needs, improving your recipe's SEO by addressing multiple search queries.
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By following these detailed steps, you'll be able to create a delicious, hearty big bowl classic chili that will warm up any chilly evening! Enjoy the process of cooking and savoring this beloved comfort food.