- Tomatoes, canned or fresh (1 can or 2 large tomatoes)
- Onion, finely chopped
- Bell peppers (1 red, 1 green, 1 yellow), diced
- Celery stalks, chopped
- Garlic cloves, minced
- Andouille sausage (optional, for added flavor and depth)
- Rice (1 cup uncooked, optional, for heartier soup)
- Bay leaves (2-3)
- Thyme (1 teaspoon dried or to taste)
- Paprika (1 teaspoon)
- Cayenne pepper (a pinch, adjust according to preference)
- Salt and black pepper, to taste
- File powder (optional, for a traditional Louisiana touch)
- Fresh parsley, chopped (for garnish)
- Hot sauce (such as Tabasco), for serving
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Steps
## How to Make Big Eds Cajun Shrimp Soup: A Deliciously Spicy Delight
### Introduction
If you're craving a spicy and comforting bowl of soup packed with flavors, look no further than Big Ed's Cajun Shrimp Soup! This recipe is perfect for any occasion, whether it's a family gathering or a cozy dinner night. Packed with juicy shrimp and vibrant spices, this soup will take your taste buds on an unforgettable journey.
### Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 stalks celery, diced
- 2 bay leaves
- 4 cups chicken broth
- 1 (15 oz) can diced tomatoes
- 1 (10 oz) can of fire-roasted tomatoes
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and black pepper, to taste
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons chopped fresh parsley
### Steps
#### Step 1: Prepare the Soup Base
Begin by heating the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
**Keyword Optimization:** Sautéing onions, preparing the soup base
#### Step 2: Add Vegetables and Seasonings
Next, add the minced garlic, diced bell pepper, and diced celery to the pot. Cook for another 5 minutes or until the vegetables are slightly softened.
**SEO-friendly Text:** Mix in your spices—bay leaves, thyme, paprika, cayenne pepper, salt, and black pepper. Stir well to ensure all ingredients are evenly distributed.
#### Step 3: Introduce Broth and Tomatoes
Pour in the chicken broth, add the diced tomatoes (both canned), and bring the mixture to a boil. Reduce heat and let it simmer for about 10 minutes or until flavors meld together.
Add the peeled and deveined shrimp into the pot. Cook for approximately 3-5 minutes, just until the shrimp turn pink and are cooked through.
**SEO-friendly Tips:** Use a large pot to accommodate all your ingredients. Ensure shrimp are fresh and fully cooked but not overcooked.
#### Step 5: Garnish with Fresh Parsley
Once the shrimp is fully cooked, remove from heat. Stir in chopped parsley for an extra burst of flavor and color.
**Optimization Tip:** Garnishing with fresh herbs enhances both the appearance and taste of your soup.
### Conclusion
Serve this Big Ed's Cajun Shrimp Soup hot, garnished with a sprinkle of additional paprika or a squeeze of lemon juice if desired. This dish is not only delicious but also packed with flavor, making it a standout addition to any menu. Enjoy the rich, spicy flavors and the satisfaction of crafting a meal that will warm your soul.
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