- Confectioners' sugar, for dusting (keyword: powdered sugar)
- Whipped cream, homemade or store-bought
- Fresh mint leaves (optional, keyword: garnish)
By using this list, you can optimize your recipe content for search engines by incorporating relevant keywords and phrases that potential readers might use to find similar recipes.
Steps
### Big DS Chocolate Strawberry Shortcake Recipe
#### Introduction:
Looking to impress your friends or family with a delicious and eye-catching dessert? Our Big DS Chocolate Strawberry Shortcake recipe is perfect for any special occasion! This guide includes SEO-friendly formatting to help you find the information easily, ensuring a delightful experience.
#### Ingredients:
- 24 large strawberries
- 500g fresh strawberries (for decorating)
- 1/2 cup unsalted butter, softened
- 1 3/4 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1/2 cup whole milk
- 8 oz semisweet chocolate chips
- Powdered sugar (for dusting)
- Whipped cream (optional)
#### Equipment:
- 9-inch round cake pan
- Stand mixer or hand mixer
- Cooling rack
- Pastry brush
### Step-by-Step Instructions:
1. **Preheat Oven and Prepare Cake Pan:**
- Preheat your oven to 350°F (175°C).
- Lightly grease the 9-inch cake pan with butter.
2. **Prepare Strawberries for Decorating:**
- Wash, hull, and slice 24 large strawberries into thin rounds.
- Set aside 500g of fresh strawberries to decorate the top after baking.
3. **Mix Dry Ingredients:**
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
4. **Cream Butter and Sugar:**
- Using an electric mixer or hand mixer, beat 1/2 cup softened butter and 1 cup granulated sugar in a large mixing bowl until light and fluffy. This should take about 3-5 minutes.
5. **Add Eggs and Milk:**
- Gradually add the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the milk until just combined.
6. **Fold in Dry Ingredients:**
- Gently fold in half of the dry ingredients into the wet mixture. Repeat with the remaining flour mix to avoid overmixing.
7. **Add Chocolate Chips:**
- Fold in 8 oz semisweet chocolate chips gently by hand. This step ensures they are evenly distributed without breaking them.
8. **Bake the Cake:**
- Pour the batter into the prepared cake pan and smooth out the top with a spatula.
- Bake for about 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to completely cool.
9. **Prepare Strawberries for Filling:**
- While the cake cools, wash and hull the remaining strawberries. Slice them into thin rounds and set aside.
10. **Assemble the Cake:**
- Once cooled, carefully remove the cake from the pan.
- Place a layer of sliced strawberries on top of the cake, ensuring they are evenly spread. Spread half the whipped cream over the strawberries (if using).
- Carefully place another slice of cake on top, and repeat with the remaining strawberries and cream.
11. **Decorate:**
- Wash and hull 500g fresh strawberries to decorate the top.
- Arrange the sliced strawberries artfully across the top for a beautiful finish.
12. **Serve and Enjoy:**
- Dust the top of the cake with powdered sugar, if desired.
- Serve immediately or cover with plastic wrap and store in the refrigerator for up to 3 days.
#### SEO Keywords:
- Big DS Chocolate Strawberry Shortcake
- Chocolate Strawberry Shortcake Recipe
- Strawberry Cake Ingredients
- Easy Strawberry Dessert
By following these detailed steps, you can create a stunning big DS chocolate strawberry shortcake that will be a hit at any gathering!