- For a healthier option, you can substitute some of the rolled oats with quick oats.
- Adding nuts like walnuts or pecans can enhance the flavor and texture.
- Consider using honey instead of white sugar for a different taste.
- Ensure your baking soda is fresh to get the best rise in these cookies.
Steps
## How to Make Big and Soft Raisin Oatmeal Cookies: A Step-by-Step Guide
### Introduction
Raisin oatmeal cookies are a classic treat that everyone loves. They’re soft, chewy, and packed with raisins, making them perfect for snacking or sharing. This recipe will guide you through the process of creating big, soft raisin oatmeal cookies that are sure to please any baking enthusiast.
### Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 4 cups old-fashioned oats (not instant)
- 1 cup raisins
### Equipment Needed
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Cookie sheet
- Parchment paper
### Step-by-Step Guide
#### Preheat the Oven
Preheat your oven to 350°F (175°C). Place a rack in the middle of the oven.
#### Prepare the Dough
1. **Cream Butter and Sugars**: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy and light.
2. **Add Eggs and Vanilla**: Beat in the eggs one at a time, then stir in the vanilla extract.
3. **Mix Dry Ingredients**: Sift in the flour, baking soda, cinnamon, and salt into the bowl with the wet ingredients. Mix well to combine.
#### Incorporate Oats and Raisins
1. **Add Oats**: Gradually mix in the oats until evenly distributed throughout the dough.
2. **Fold in Raisins**: Gently fold in the raisins so they are evenly spread through the cookie dough.
### Baking Process
1. **Prepare Cookie Sheets**: Line a baking sheet with parchment paper to prevent sticking.
2. **Shape Cookies**: Use an ice cream scoop or tablespoon to drop spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie for spreading.
3. **Bake**: Place the baking sheet in the preheated oven and bake for about 15-18 minutes, or until the edges are lightly golden but the centers remain slightly soft.
### Cooling and Serving
Once done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Enjoy these big and soft raisin oatmeal cookies warm or at room temperature.
### Tips for Perfect Cookies
- Use old-fashioned oats instead of quick-cooking oats for better texture.
- Don’t overmix the dough, as this can lead to tough cookies.
- For an extra chewy texture, try adding a tablespoon of molasses to your cookie dough.
By following these detailed steps and using quality ingredients, you’ll be able to bake big, soft raisin oatmeal cookies that will delight both yourself and your guests. Happy baking!
### Conclusion
Raisin oatmeal cookies are not only easy to make but also incredibly delicious. By following this recipe, you can create a batch of cookies that are perfect for any occasion. Enjoy the process and the delightful taste of these classic treats!