- Fresh Basil Leaves - For garnish (SEO: fresh basil)
- Salt and Pepper - To taste
- Italian Seasoning - Optional (SEO: Italian seasoning for lasagna)
- Olive Oil - For sautéing (SEO: olive oil in cooking)
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Steps
### Butternut Squash and Turkey Lasagna Recipe: A Cozy Comfort Food Delight
Looking to add a comforting twist to your traditional lasagna? Try this bountiful butternut squash and turkey lasagna recipe that combines creamy layers of squash with savory turkey, all nestled between layers of rich pasta sheets. Perfect for fall gatherings or cozy family dinners.
#### Ingredients:
- 2 large butternut squashes
- 1 lb ground turkey
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz lasagna noodles (uncooked)
- 3 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 teaspoon nutmeg
- 1 jar (24 oz) marinara sauce
#### Equipment:
- Large pot for boiling noodles
- Baking dish
- Mixing bowls
- Kitchen shears or sharp knife
### Step-by-Step Guide:
1. **Preheat the Oven:**
- Preheat your oven to 375°F (190°C).
2. **Prepare the Butternut Squash:**
- Peel and cut the butternut squash into small, uniform pieces.
- Place these pieces in a large pot of boiling water for about 8-10 minutes until tender.
- Drain well and allow to cool slightly.
3. **Cook the Turkey and Onion:**
- In a large skillet, brown the ground turkey over medium heat.
- Add finely chopped onions and minced garlic; cook until the vegetables are soft and golden.
- Stir in cooked butternut squash, salt, pepper, and nutmeg. Cook for another 5 minutes.
4. **Prep the Lasagna Noodles:**
- While the filling is cooking, pre-cook your lasagna noodles according to package instructions or until they're just al dente.
- Drain well and set aside.
5. **Assemble the Lasagna:**
- Spread a thin layer of marinara sauce at the bottom of a 9x13-inch baking dish.
- Place a layer of cooked lasagna noodles over the sauce.
- Add half of your ricotta mixture, followed by half of the turkey and squash filling.
- Sprinkle with a third of the mozzarella and Parmesan cheeses.
- Repeat layers until all ingredients are used, ending with a final layer of cheese on top.
6. **Bake the Lasagna:**
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and continue baking for another 10-15 minutes or until the cheese is bubbly and golden.
7. **Rest Before Slicing:**
- Allow the lasagna to cool in the fridge for at least an hour before slicing and serving.
- This step ensures that all layers meld together perfectly, making each slice a delicious bite of comfort.
#### Tips & Variations:
- For a richer flavor, add a dash of cinnamon or ginger to the butternut squash filling.
- Experiment with adding roasted red peppers for extra color and texture.
- Serve with a side salad or garlic bread for a complete meal.
### SEO-Friendly Keywords:
Butternut Squash Lasagna, Turkey Lasagna Recipe, Fall Comfort Food, Squash and Cheese Lasagna, Cozy Family Dinner Ideas
Enjoy your warm, comforting butternut squash and turkey lasagna. Perfect for any occasion, this recipe is sure to become a family favorite!