- Black Pepper (freshly ground, enhances the overall flavor profile)
- Butter (for cooking and a rich flavor base)
- Flour (thickening agent to make sauce smooth)
- Sugar (a pinch, helps caramelization for golden top layer)
- Dijon Mustard (optional but adds depth of flavor)
- Nutmeg (a sprinkle, adds warmth and depth)
- Cheese (grated cheddar or a blend, melts beautifully on top)
Steps
### Beth's Scallop Cabbage: A Classic Comfort Food
Beth's Scallop Cabbage is a beloved family recipe that combines tender cabbage with a creamy, rich sauce. This dish is perfect for any winter dinner party or cozy night in. Here’s how to make it deliciously.
#### Ingredients:
- 1 head of green cabbage
- 3 tablespoons butter
- 2 tablespoons flour
- 2 cups milk (or half and half)
- Salt and pepper to taste
- Optional: grated cheese, chopped bacon
#### Tools:
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Mixing spoon
### Step-by-Step Instructions:
1. **Prepare the Cabbage**
- Wash the cabbage thoroughly.
- Trim any tough outer leaves and cut off the stem.
- Quarter the cabbage and remove the core, then slice into thin strips.
2. **Cooking the Cabbage**
- In a large pot or Dutch oven, melt 1 tablespoon of butter over medium heat.
- Add the cabbage strips and sauté for about 5 minutes, until they start to soften but are not fully cooked through.
3. **Make the Sauce**
- While the cabbage is cooking, in another small pan, melt the remaining 2 tablespoons of butter over low heat.
- Stir in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until lightly golden.
4. **Combine and Simmer**
- Gradually pour in the milk or half and half into the roux, whisking continuously to avoid lumps.
- Add the sautéed cabbage to the sauce, mixing well. Let it simmer for about 10 minutes, stirring occasionally.
- Season with salt and pepper to taste.
5. **Optional Enhancements**
- For added flavor, sprinkle some grated cheese or chopped bacon over the cabbage before serving.
- If desired, let the dish sit off the heat for a few minutes to thicken slightly.
6. **Serving Suggestions**
- Serve hot as part of a hearty meal. It pairs wonderfully with roasted meats such as ham or turkey.
- Garnish with fresh herbs like parsley or chives for an extra touch of freshness.
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By following these detailed steps, you can create a delicious Beth's Scallop Cabbage that will warm up your winter evenings. Enjoy the process of cooking and savoring this classic comfort food!