best white chocolate butterscotch cookies baked goods

Author of this recipe: Kayleen Cheves

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Creamy white chocolate butterscotch cookies recipe! Sweet, chewy treats perfect for any occasion. #WhiteChocolateCookies #ButterscotchBakedGoods

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Ingredients

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Steps

  1. ### Best White Chocolate Butterscotch Cookies Recipe: A Delightful Baking Adventure
  2. #### Introduction to White Chocolate Butterscotch Cookies
  3. White chocolate butterscotch cookies are a delightful blend of sweet, caramel-like flavors with a smooth white chocolate coating. These cookies are perfect for any occasion and can be made in your home kitchen following simple steps.
  4. #### Ingredients List (SEO-Friendly)
  5. - 1 cup unsalted butter, softened
  6. - 2/3 cup white granulated sugar
  7. - 2/3 cup brown sugar
  8. - 1 large egg, room temperature
  9. - 1 teaspoon vanilla extract
  10. - 1 and 1/2 cups all-purpose flour
  11. - 1/2 teaspoon baking soda
  12. - Pinch of salt
  13. - 8 ounces white chocolate chips (60% cocoa)
  14. - 1/4 cup butterscotch chips
  15. #### Step-by-Step Recipe Guide
  16. 1. **Preheat the Oven**
  17. - Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  18. 2. **Cream the Butter and Sugars**
  19. - In a large mixing bowl, cream together 1 cup of softened unsalted butter and both sugars until light and fluffy.
  20. - Add in one large egg, ensuring it is at room temperature to blend smoothly into the mixture.
  21. - Stir in 1 teaspoon of vanilla extract for added flavor.
  22. 3. **Combine Dry Ingredients**
  23. - In a separate bowl, mix together 1½ cups of all-purpose flour, ½ teaspoon of baking soda, and a pinch of salt until well combined.
  24. - Gradually add this dry ingredient mixture to the butter-sugar mixture, mixing gently but thoroughly.
  25. 4. **Fold in White Chocolate and Butterscotch Chips**
  26. - Once the dough comes together, fold in 8 ounces (about one cup) of white chocolate chips and 1/4 cup of butterscotch chips.
  27. - Use your hands to mix them evenly throughout the dough.
  28. 5. **Shape and Bake Cookies**
  29. - Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, spacing about two inches apart.
  30. - Lightly press down on each cookie with the bottom of a glass or spoon to create a flat surface.
  31. - Bake in the preheated oven for 10-12 minutes or until golden brown at the edges.
  32. 6. **Cool and Enjoy**
  33. - Once done, remove from the oven and allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
  34. - These delicious white chocolate butterscotch cookies are best enjoyed fresh out of the oven or stored in an airtight container at room temperature.
  35. #### Tips and Variations
  36. - For extra flavor, you can add chopped nuts (like walnuts or pecans) into the dough before baking.
  37. - To make these cookies even more special, consider adding a sprinkle of sea salt on top right after removing from the oven for a hint of savory contrast to their sweet flavors.
  38. #### Conclusion
  39. These white chocolate butterscotch cookies are not only easy to make but also incredibly delicious. With just a few simple steps and ingredients, you can enjoy these treats any time! Whether it’s for a party, holiday gathering, or simply as an afternoon snack, these cookies will surely be a hit with everyone.
  40. #### Keywords
  41. - White chocolate butterscotch cookies recipe
  42. - Easy cookie baking at home
  43. - Best white chocolate cookies
  44. - Butterscotch chips in cookies
  45. - Perfect holiday treat
  46. By following this detailed guide, you’ll be well on your way to creating some of the most scrumptious and visually appealing white chocolate butterscotch cookies. Happy baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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