#### Introduction to Vegan Chocolate Oatmeal Waffles
Vegan chocolate oatmeal waffles are a delicious and nutritious breakfast treat that are both easy to make and packed with flavor! This recipe is perfect for those who follow a vegan diet or simply want to enjoy a healthier meal. The combination of oats, bananas, and dark chocolate creates a rich, indulgent taste without the use of any animal products.
#### Ingredients
- 1 cup old-fashioned rolled oats
- 3 ripe bananas (frozen for extra moisture)
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon ground flaxseed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/3 cup dairy-free milk (such as almond or oat milk)
- 1/4 cup vegan butter, melted
#### Equipment
- Waffle iron
- Mixing bowl
- Measuring spoons and cups
- Spatula
#### Instructions
**Step 1: Prepare the Oats**
Place 1 cup of old-fashioned rolled oats in a mixing bowl. You can use quick-cooking oats if you prefer, but they might not hold as well.
**Step 2: Mash Bananas**
Freeze your bananas for about an hour before making waffles to ensure a smooth consistency and extra moisture. Once frozen, mash the bananas with a fork until there are no large chunks left. Add this mashed banana to the bowl of oats.
**Step 3: Mix Dry Ingredients**
Add in 2 tablespoons of unsweetened cocoa powder, 1 tablespoon of ground flaxseed, 1/2 teaspoon baking soda, and 1/4 teaspoon salt to the bowl. Stir these ingredients thoroughly until well combined with the mashed bananas and oats.
**Step 4: Add Wet Ingredients**
Pour in 1/3 cup of dairy-free milk and 1/4 cup of melted vegan butter into the mixture. Stir everything together until a smooth batter forms. You can also add 1/2 teaspoon vanilla extract for extra flavor, which will help enhance the chocolate taste.
**Step 5: Cook Waffles**
Preheat your waffle iron according to its instructions. Spoon the batter onto the hot iron and spread it evenly across each side of the waffle plate. Cook until golden brown and cooked through, approximately 3-4 minutes per side.
**Step 6: Serve**
Serve your chocolate oatmeal waffles warm with toppings such as fresh berries, vegan whipped cream, or a drizzle of melted dark chocolate for that extra indulgence!
#### Tips & Variations
- **Nutritional Boost:** Add in some chopped nuts (such as walnuts) or seeds (like chia or hemp) to increase the nutritional value.
- **Flavor Enhancements:** Experiment with adding a pinch of cinnamon, nutmeg, or orange zest for an extra twist on this classic recipe.
#### Conclusion
These vegan chocolate oatmeal waffles are not only easy to make but also incredibly delicious. They’re perfect for breakfast, brunch, or even as a special treat during the holiday season. Enjoy your meal and the satisfaction of knowing you've created something both healthy and delightful!