best turkey meatloaf

Author of this recipe: Freeman Broten

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Flavorful & juicy Turkey Meatloaf with marinara sauce. Perfect for holidays! #turkeymeatloaf #holidaydinner #meatloafrecipe

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Ingredients

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Steps

  1. ### How to Make a Delicious Best Turkey Meatloaf: A Step-by-Step Guide
  2. #### Introduction
  3. Looking for a hearty and comforting dish that’s both delicious and easy to prepare? Try making this best turkey meatloaf recipe! This guide will walk you through every step, ensuring your meal is not only flavorful but also optimized for SEO.
  4. #### Ingredients (SEO Keywords Included)
  5. - 1 pound ground turkey (use "ground turkey" keyword)
  6. - 2 large eggs
  7. - 1/2 cup breadcrumbs ("breadcrumbs", "pasta crumbs")
  8. - 1 small onion, finely chopped
  9. - 1 clove garlic, minced
  10. - 1/4 cup ketchup ("ketchup", "barbecue sauce")
  11. - 3 tablespoons Worcestershire sauce (use "Worcestershire sauce" keyword)
  12. - 2 teaspoons dried thyme
  13. - Salt and pepper to taste
  14. - Optional: grated Parmesan cheese or crushed pork rinds
  15. #### Equipment Needed
  16. - Large mixing bowl
  17. - Measuring cups and spoons
  18. - Rolling pin or hands for shaping the meatloaf
  19. - Baking dish (9x5 inch loaf pan)
  20. - Aluminum foil ("foil")
  21. #### Step-by-Step Instructions
  22. 1. **Preheat Your Oven**
  23. - Preheat your oven to 375°F (190°C).
  24. - Use "preheat" and "oven temperature" keywords.
  25. 2. **Prepare the Meat Mixture**
  26. - In a large mixing bowl, combine ground turkey, eggs, breadcrumbs, chopped onion, minced garlic, ketchup, Worcestershire sauce, dried thyme, salt, and pepper.
  27. - Mix well until all ingredients are evenly distributed.
  28. 3. **Add Optional Toppings (SEO Keywords Included)**
  29. - Add grated Parmesan cheese or crushed pork rinds for an extra crunchy layer on top of the meatloaf.
  30. - Include "optional toppings" in your recipe to cater to different preferences.
  31. 4. **Shape and Bake the Meatloaf**
  32. - Transfer the mixture into a 9x5 inch loaf pan.
  33. - Use a rolling pin or your hands to shape it into a uniform loaf.
  34. - Cover the meatloaf with aluminum foil to prevent over-browning during the initial baking phase.
  35. 5. **Bake the Meatloaf**
  36. - Place the loaf in the preheated oven and bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
  37. - Use "internal temperature" to ensure food safety.
  38. - Remove the foil and continue baking for another 10-15 minutes until the meatloaf is nicely browned.
  39. 6. **Let It Rest**
  40. - Once done, let the meatloaf rest for about 10 minutes before slicing.
  41. - This resting period allows the juices to redistribute throughout the meatloaf, making it more tender and juicy.
  42. 7. **Serve Hot with Your Favorite Sides (SEO Keywords Included)**
  43. - Serve your best turkey meatloaf hot with a side of mashed potatoes, green beans, or coleslaw.
  44. - Include "serving suggestions" in your recipe to enhance the dining experience.
  45. #### Conclusion
  46. By following these steps and incorporating SEO-friendly keywords, you can create a mouth-watering best turkey meatloaf that’s perfect for any meal. Enjoy this comforting dish with family and friends!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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