best tuna noodle casserole from scratch

Author of this recipe: Thomasine Mantuano

Creamy tuna noodle casserole recipe! Made from scratch with tender noodles, flaky tuna, and a rich cream sauce. Perfect comfort food! #tunnycasserole #fromscratch #comfortfood

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Ingredients

• - **Tuna Noodle Casserole Ingredients**
• - Canned Albacore Tuna, drained (1 can)
• - Egg Noodles (2 cups, uncooked)
• - Milk (1 cup)
• - Shredded Cheddar Cheese (2 cups)
• - All-purpose Flour (1/4 cup for thickening)
• - Salt and Pepper (to taste) - *SEO-friendly keywords: salt, pepper*
• - Butter or Margarine (3 tablespoons) - *SEO-friendly keyword: butter*
• - Ketchup (1 tablespoon) - *SEO-friendly keyword: ketchup*
• - Worcestershire Sauce (1 teaspoon) - *SEO-friendly keyword: Worcestershire sauce*
• - Diced Onions (1/2 cup) - *SEO-friendly keyword: onions*
• - Celery (optional, finely chopped, 1/4 cup) - *SEO-friendly keyword: celery*
• - Bell Peppers (optional, diced, 1/4 cup) - *SEO-friendly keyword: bell peppers*
• To create the perfect tuna noodle casserole from scratch, ensure you have these essential ingredients. This list includes SEO-friendly keywords to help with your search and recipe optimization efforts!

Steps

1. ### How to Make a Delicious Tuna Noodle Casserole From Scratch
3. Tuna noodle casserole is a classic dish that's perfect for feeding a crowd or enjoying a comforting meal at home. This recipe will guide you through making a creamy, delicious tuna noodle casserole from scratch, packed with SEO-friendly keywords and tips.
5. #### Ingredients:
6. - 1 can (5 oz) of canned tuna in water
7. - 8 oz egg noodles
8. - 2 tablespoons butter
9. - 3/4 cup milk
10. - 1/2 cup shredded cheddar cheese
11. - 1/4 cup grated Parmesan cheese
12. - Salt and pepper to taste
13. - 1/2 teaspoon garlic powder (optional)
14. - Fresh parsley, chopped (for garnish)
16. #### Step-by-Step Instructions:
18. 1. **Prepare the Noodles:**
19. - Preheat your oven to 350°F (175°C).
20. - Cook egg noodles according to package instructions until al dente.
21. - Drain and set aside.
23. 2. **Mix Tuna and Seasonings:**
24. - Flake the tuna into a bowl, discarding any liquid.
25. - Add in salt, pepper, and garlic powder if using. Mix well to combine.
27. 3. **Melt Butter and Cream Mixture:**
28. - In a medium saucepan, melt 2 tablespoons of butter over low heat.
29. - Gradually stir in the milk, ensuring it’s fully incorporated and heated through without boiling.
30. - Remove from heat once smooth and creamy.
32. 4. **Combine Tuna, Noodles, and Cheese:**
33. - Add the cooked noodles to the saucepan with the milk mixture.
34. - Stir until evenly coated.
35. - Gently fold in the flaked tuna.
36. - Sprinkle in 3/4 cup of cheddar cheese and 1/4 cup of Parmesan cheese over the top.
38. 5. **Assemble and Bake:**
39. - Transfer the mixture to a baking dish that’s approximately 9x13 inches (23x33 cm).
40. - Cover with aluminum foil and bake for about 20 minutes.
41. - Remove the foil and continue baking until golden brown on top, another 10-15 minutes.
43. 6. **Garnish and Serve:**
44. - Once done, garnish with freshly chopped parsley before serving.
45. - Let it rest for a few minutes to allow flavors to meld together.
47. #### Tips:
48. - To enhance the flavor further, consider adding vegetables like finely chopped bell peppers or onions during the cooking process.
49. - For an extra creamy texture, use more milk or add a tablespoon of sour cream to the mixture.
50. - Adjust seasoning according to taste; feel free to sprinkle in some paprika for added zest.
52. #### Keywords:
53. - Tuna Noodle Casserole Recipe
54. - From Scratch
55. - SEO-Friendly Recipe
57. Enjoy your homemade tuna noodle casserole with family and friends! This dish is not only delicious but also easy to make, making it perfect for busy weeknights or special gatherings.

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• best tuna noodle casserole from scratch