best sweet potato casserole

Author of this recipe: Malvina Hegdahl

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Fluffy sweet potatoes, crunchy topping—our best sweet potato casserole recipe! Perfect for holidays. #sweetpotatocasserole #thanksgivingdinner

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Ingredients

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Steps

  1. ### Best Sweet Potato Casserole Recipe: A Step-by-Step Guide
  2. #### Introduction to Sweet Potato Casserole
  3. Sweet potato casserole is a classic Thanksgiving dish that's loved by many. This creamy, gooey dessert is perfect for any fall or holiday gathering. By following these detailed steps, you'll be able to make a delicious, crowd-pleasing sweet potato casserole.
  4. #### Ingredients
  5. **For the Sweet Potatoes:**
  6. - 4 large sweet potatoes (about 2 lbs)
  7. - 1/3 cup unsalted butter
  8. - 3/4 cup granulated sugar
  9. - 1/2 teaspoon ground cinnamon
  10. - Pinch of salt
  11. - 1/2 teaspoon vanilla extract
  12. - 1/4 to 1/2 cup heavy cream
  13. **For the Topping:**
  14. - 1.5 cups old-fashioned oats (quick-cooking oats can be used as a substitute)
  15. - 3 tablespoons unsalted butter, softened
  16. - 1/2 cup packed brown sugar
  17. - 1 egg, beaten
  18. - 1 teaspoon ground cinnamon
  19. #### Equipment Needed:
  20. - Large mixing bowl
  21. - Aluminum foil
  22. - 9x13-inch baking dish
  23. - Mixing spoon or spatula
  24. - Cooling rack (optional)
  25. ### Step-by-Step Instructions
  26. #### Preparing the Sweet Potatoes
  27. 1. **Peeling and Cutting:** Wash the sweet potatoes thoroughly, then cut them in half lengthwise and scoop out the flesh with a spoon. Place the sweet potato meat into a large mixing bowl.
  28. 2. **Boiling:** Place the skin back onto the cutting board to make use of the peelings for another recipe if desired. Put the sweet potato chunks into a pot of water, cover, and bring to a boil over medium-high heat. Boil until fork-tender (about 15-20 minutes).
  29. 3. **Draining:** Drain the sweet potatoes and return them to the pot.
  30. 4. **Mashing:** Mash the sweet potatoes with a potato masher or an electric mixer until smooth.
  31. 5. **Adding Ingredients:** Add in butter, sugar, cinnamon, salt, vanilla extract, and heavy cream (if using). Mix well until everything is thoroughly incorporated.
  32. #### Preparing the Topping
  33. 1. **Mixing Dry Ingredients:** In a small bowl, combine oats, brown sugar, and cinnamon.
  34. 2. **Softening Butter:** In a separate bowl, soften 3 tablespoons of butter.
  35. 3. **Combining Ingredients:** Add the beaten egg to the softened butter and mix until smooth.
  36. 4. **Coating Oats:** Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
  37. #### Assembling the Casserole
  38. 1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
  39. 2. **Greasing the Dish:** Grease a 9x13-inch baking dish with cooking spray or butter.
  40. 3. **Layering:** Spread the mashed sweet potatoes into the prepared baking dish, ensuring it's evenly distributed and slightly packed down.
  41. 4. **Adding Topping:** Sprinkle the oat mixture over the sweet potato layer, pressing gently to adhere.
  42. #### Baking
  43. 1. **Baking Time:** Bake for 25-30 minutes or until the topping is golden brown and the casserole is hot and bubbly.
  44. 2. **Checking Doneness:** Use a toothpick to check if it’s done; it should come out clean with just a bit of gooeyness left in the center.
  45. #### Cooling (Optional)
  46. Allow the sweet potato casserole to cool on a wire rack for about 10 minutes before serving. This step ensures that the topping sets and becomes easier to handle.
  47. ### Serving Suggestions
  48. Serve this sweet potato casserole hot, garnished with a sprinkle of additional cinnamon if desired. Enjoy it as part of your holiday spread or share with friends and family during the fall season!
  49. #### SEO Tips:
  50. - Use keywords like "sweet potato casserole," "Thanksgiving dessert," and "fall recipes" to optimize this post for search engines.
  51. - Include descriptive titles, meta descriptions, and headers to help search engines understand the content of your page.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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